When times are tight and we can't afford all the groceries we are used to, it's nice to have staple
pantry items in the house that keep well like rice, dried beans, pasta, flour, and other dry pantry goods that can be used to make wholesome, filling, and inexpensive meals.
Not exact matches
Everyday
pantry items in the Greene
house.
This past year, Christensen hosted roughly 20 guests at her
house for Thanksgiving, and confited the legs of three turkeys
in duck fat; the leftovers are still
in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any
pantry item into something super delicious
in very little time.»
When it comes to choosing which
items in my closet (or kitchen or
pantry or entire
house for that matter) to spend vs. save on, I'm stubborn.