As far as I can tell he and Johns were the only ones who have done this particular method, where you douse yourself in edible oil — Hammons used butter and cooking oil, I use vegetable oil — and you put yourself on paper, and
the paper absorbs the oil.
Not exact matches
Take out the schnitzel and place it on a plate or cookie sheet lined with
paper towel to
absorb the excess
oil.
Remove from oven and set aside on
paper towel to
absorb any remaining
oil.
When done, remove from the
oil and place on a plate that's covered with
paper napkins (to
absorb any excess
oil).
I usually use
paper towels to
absorb excess
oil and mine are not too greasy.
Wrap in the
paper and refrigerate 30 minutes, this allows the flour to
absorb the water properly and the coconut
oil to firm back up a bit.
Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to a plate covered with
paper towels to help
absorb excess
oil.
Just cook for about 30 - 40 seconds and carefully remove with long tons and place on a
paper towel to
absorb the
oil.
When crispy, place on a plate of
paper towels to
absorb excess
oil.
Remove eggplant slices from the pan onto
paper towels to
absorb excess
oil, set aside.
When the fritters turn golden brown, take them out and put on a
paper towel lined plate to
absorb excess
oil.
Simply brush crumbs from grooves, and
absorb any excess cooking
oil by wiping with a dry cloth or
paper towel.
Place the fried cheese balls on some kitchen
paper to
absorb the extra
oil.
Using a slotted spatula carefully remove cakes from
oil and place on a
paper towel lined plate to
absorb excess
oil.
Remove from oven and immideately transfer to a plate lined with a couple layers of
paper towels (this will
absorb any excess
oil).
Use a slotted spoon or tongs to transfer the cooked chicken onto a large plate lined with
paper towels to
absorb any excess
oil.
Let them sit for a few minutes on a double
paper towel to
absorb an excess butter /
oil (I have found this is sometimes not necessary, see what you think).
Transfer the cooked slices onto kitchen
paper to help
absorb the
oil.
Make the chicken: Have ready a few layers of
paper towels (or brown
paper shopping bags) for
absorbing the
oil after frying.
Place on
paper towel to
absorb excess
oil.
Transfer tofu to a plate lined with
paper towels to
absorb extra
oil.
Let all the
oil absorb into the
paper and use it to swipe the pan clean between pancakes.
Set aside and place on
paper - towel - lined plate to
absorb excess
oil.
Using slotted turner transfer the donuts to a cooling rack covered with
paper towels (they will
absorb excess
oil).
Set aside on a
paper towel to
absorb any excess
oil.
Transfer to
paper towels and immediately press with more
paper towel to
absorb oil.
Remove the noodles using a flat strainer and transfer to a platter lined with
paper towels to
absorb the
oil.
Place it inside a rimmed baking sheet to catch any drips, then lay a few
paper towels on top to
absorb excess
oil.
Remove the florets with a Chinese spider or slotted spoon, drain excess
oil and transfer to a plate or try lined with absorbent kitchen
paper towels to
absorb any excess
oil.
Turn off heat and transfer onions to a plate with a
paper towel on top to
absorb the
oil.
Turn to cook on the other side, and when both are a golden color (about 2 minutes), remove and place it on
paper towels to
absorb any extra
oil.
Let all the
oil absorb into the
paper and use it to swipe the pan clean between pancakes.
Place on a baking sheet covered in
paper towels to
absorb excess
oil.
Remove from
oil and place on a
paper towel to
absorb excess
oil.
When browned, place the chicken onto the bed of
paper towels to
absorb excess
oil.
Transfer tofu to
paper towel to
absorb excess
oil.
I use Clean & Clear
Oil Absorbing Sheets — I learned that from a makeup artist, because the Clean & Clear sheets are plastic and really mattify and other ones are
paper.
You may wish to dab your dog with dry
paper towels in the sprayed areas first to
absorb any excess
oil on the coat.
Vivid colors, applied in gouache and
oil to
paper, board, and canvas, animate the meticulously rendered shapes; matte surfaces
absorb light even as they seem to emanate it.
What this means is that boom, which is like a long tube of
paper towels and used to contain and
absorb oil floating on the surface of the water, is not going to work when this heavy dilbit crude
oil sinks to the bottom of Lake Maumelle.
Set the hinges out on a
paper towel or cloth to
absorb any excess
oil.
Allow the
oil to
absorb into the wood for 2 - 4 hours, then wipe off excess
oil with a
paper towel or clean cloth.