Trim excess
paper around cookie to about 1 - inch, then transfer cookie on parchment to baking sheet.
Not exact matches
Roll the
cookie dough directly onto parchment
paper (if it's sliding
around a lot, a little bit of coconut oil or water on the backside of the
paper will help it stick to the counter better.)
Bake on parchment
paper lined baking sheets for 15 to 18 minutes or until
cookies are light golden brown
around the edges.
Scoop twelve 1 1/2 - inch balls of the batter onto a parchment
paper - lined baking sheet and bake, rotating the pan halfway through, until the
cookies are golden
around the edges, about 10 minutes.
Bake on a
cookie sheet lined with silpat or parchment
paper for 10 — 12 minutes or until slightly golden
around the edges.
Place the parchment
paper, dough and all, onto a
cookie sheet and bake in the preheated oven for 15 to 18 minutes, until golden
around the edges.
He discovered quickly that using the sharp side of the
cookie cutter was least effective so turned it
around and asked for more
paper.
Layer the
papers (the wax
paper against the
cookies), wrap them
around the
cookies, and tie each end with some string.
Cut a piece of wrapping
paper and one of wax
paper that is big enough to wrap
around the
cookies and tie on each end.
8 Use your fingers to roll the dough
around to coat on all sides, then place the
cookies on parchment
paper - lined
cookie sheets, about 1-1/2» apart.