Sentences with phrase «paper around the cake»

I usually place four strips of wax paper around the cake, so that makes cleanup a breeze.
Pipe out 12 cream puffs the size of Bing cherries onto the paper around the cake.
Wrap parchment paper around the cake pan in order to increase the length of the pan sidewalls.

Not exact matches

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so
Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.
Spread around the cold cake (I find it easiest to do this while it is on the serving plate and just wipe the edges with a damp paper towel).
To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.
Run a knife around the edges of each pan, invert the cakes onto the wire racks, and peel off the paper liners.
I put a layer of parchment paper around the base of my cake to catch the crumbs, and used a knife to lift the crushed Oreos onto the sides of the cake.
To keep the edge of the plate clean while frosting the cake, place several strips of waxed paper around the edge of the plate, place the cake on the paper, frost the cake, then carefully remove and discard the strips.
Let the cake cool in the pan for about 10 minutes before running a knife around the edge, releasing the cake from the pan, and removing the parchment paper from the bottom.
Then run a knife around the inside of the pan, and invert the cake onto the cooling rack, peel off parchment paper and cool completely.
Once the cake is baked, soak a cheesecloth with another 1/4 cup of rum and wrap it around the cake (s), then wrap it with a parchment paper and let it age in an air tight container
Let sit 15 minutes, then run a knife around sides to loosen and use parchment paper to lift cake out of pan and onto rack.
Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.
Place one cake layer on a serving dish (place pieces of wax paper tucked around cake) and top with about 1/3 of ganache.
Walking in, and sniffing around to understand this one too has a bakery, I encountered some version of myself I haven't seen in a while — the kind who feels a little out of country and can grow rapturous over savory carrot cake and feels a need to ask the waitress if she can write on the butcher paper when all the receipts in her handbag have been scribbled up with wild, unusable place descriptions.
Artist CAKE works mostly with acrylics on paper and wood or directly on walls around the cities.
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