Sentences with phrase «paper by the nutrition»

For example, chart paper by the nutrition table asked students what they wanted to plant this spring.

Not exact matches

I'm especially stumped by lengthy lists of ingredients — they look great on paper, but I always end up wondering if that tiny percentage of broccoli powder or sprouted - anything powder could offer much in terms of nutrition.

We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

SPRITE has figured heavily in the pair's analyses of papers by Cornell's Wansink, who received extensive media coverage for his studies of nutrition and eating habits.

That total includes five papers retracted over the past year or so by Brian Wansink, a high - profile nutrition researcher at Cornell University.

«The authors are confounding their conclusions by addressing all these noncaloric artificial sweeteners together,» says Brian Ratcliffe, a nutrition researcher at Robert Gordon University in Aberdeen, U.K.. That's why the title of the paper, «Artificial sweeteners induce glucose intolerance by altering the gut microbiota,» is misleading, he says.

A new series of three papers published by The Lancet calls for greater awareness of preconception health and improved guidance, with greater focus on diet and nutrition.

In the 2006 paper, researchers led by Federico Infascelli, an animal nutrition researcher at the University of Naples, tested the blood of rabbits fed genetically modified soybeans.

These investigations were completed by the spring of 1952, resulting in sixteen papers in The Journal of Biological Chemistry that are considered classic contributions in the history of nutrition for the benefit of human beings.

Check out the results of our clinical trial and read the white paper about our revolutionary SuperStarch carbohydrate authored by respected carbohydrate and nutrition researcher Dr. Jeff Volek.

Anasuya Basil, a certified nutrition consultant mentioned that she believed the protein and fat ratios may have been accidentally switched by the authors of the paper.

One of my readers, Anasuya Basil, a certified nutrition consultant mentioned that she believed the protein and fat ratios may have been accidentally switched by the authors of the paper.

Dr Rosedale's second cite is actually to a commentary: ««Normal» blood glucose and coronary risk» in the British Medical Journal, http://pmid.us/11141131, commenting on a paper by Khaw et al, «Glycated haemoglobin, diabetes, and mortality in men in Norfolk cohort of european prospective investigation of cancer and nutrition (EPIC - Norfolk),» http://pmid.us/11141143.

According to their paper, the cellular stress and lack of nutrition catalyzed by fasting blocks the synaptic activity of neurons that normally occurs in the brain, which essentially means that the brain slows down.

ECD programmes can take many forms, including promotion of good health and nutrition, support for safe and stimulating environments, protection from risks such as violence or abandonment, parenting support and early learning experiences, media, preschools and community groups.4 Poverty is the key underlying cause of poor child development; children living in poverty are exposed to many negative influences, including poor physical environments, inadequate nutrition, parental stress and insufficient cognitive stimulation.5 Undernutrition can influence brain development directly by affecting brain structure and function, or indirectly via poor physical or motor development, in addition to other pathways.6 — 8 Exposure to multiple co-occurring risks most likely contributes to greater disparities in developmental trajectories among children with differential exposure.9 — 12 This paper focuses on associations between specific aspects of children's physical environments — access to improved water and sanitation (W&S)-- and childhood development as measured by performance on a test of receptive language.