I think I'd like to try and make them and layer ingredients
in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.
I cooked my base mixture
in paper cupcake liners, then poured low carb fudge over that and cooled it quickly in the freezer for a couple hours before adding the topping.
Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use
paper cupcake liners)
Those paper cupcake liners are so pretty!
I put them in
paper cupcake liners.
I made these today... very yummy... but the stuck to
my paper cupcake liners so bad that we could only get a glimpse of what they were.
I wish I would have used
paper cupcake liners... I used foil so had to reheat in the oven.
Special equipment: a pastry bag fitted with a 1 / 2 - inch plain round tip or a resealable plastic bag 12 paper cupcake liners
Transfer truffles to
paper cupcake liners or a parchment - lined tin and refrigerate until ready to serve.