Sentences with phrase «paper hang over the sides»

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

Leave a few inches of parchment paper hanging over the sides of the pan.

Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.

Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper hanging over the sides of the pan to allow for easy removal).

Not exact matches

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Line the pan with parchment paper, letting excess hang over the sides of the pan.

Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.

Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.

Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.

Grease a large loaf pan and line it with baking paper, pressing the paper to the bottom with flaps that hang over the side of the loaf pan.

Line a deep slice tray with baking paper so that the sides over hang the edge of the tray slightly (this will make it easy for you to be able to simply pull the slice out at the end).

Grease and line a 20cm / 8 - inch square pan with baking paper, letting paper hang over two of the sides to help with removal later.

Prepare a 8x8 or 9x13 inch baking dish with non-stick cooking spray topped with layers of parchment paper that hang over the sides.

Line with enough parchment paper or foil so it is hanging at least 1 - inch over the sides of the dish and grease the parchment or foil.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

Cut a long strip of parchment paper or foil and lay it on the bottom of the pan with the ends hanging over both sides of the pan.

Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.

If you would rather pull the brownies out of the pan instead of serving them inside it, line the pan with an oversized piece parchment paper that hangs slightly over the sides.

Line a 9 - inch or 7 by 11 - inch baking pan with parchment paper with enough to hang over the sides.

Line an 8 × 8 ″ pan with parchment paper, letting the sides hang over like a sling.

Preheat your oven to 175 degrees Celsius and grease then line a loaf tin with baking paper, generously with bits hanging over the sides so the loaf will be easy to lift out.

Prepare an 8 inch square cake tin by completely lining with cling film (so that it hangs over the sides) and on top of this, base - line with non-stick baking paper.

Preheat the oven to 350F and line a 9x5 - inch loaf pan with parchment paper so it hangs over the sides of the pan.

Line an 9 - inch springform pan with parchment paper, leaving enough to hang over the sides for easy removal.

Line it with parchment paper long enough to hang over two sides of the pan forming two «handles» and butter the parchment paper.

Prepare a 9 × 5 loaf pan by lining with wax paper like a sling with the sides hanging over the edge for easy removal.

The Beddit may be a bit of an eyesore for some — while the actual strip is paper - thin, the same can't be said for the bulky plastic box that hangs over the side of your mattress.