Sentences with phrase «paper in a baking tray»

Once everything has been added place the mix onto parchment paper in a baking tray, spread and pat down with a spatula.

Place a baking paper in a baking tray and press out thin CD sized pancakes of the red beetroot / zucchini mix.

Not exact matches

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

I see in your photos you've used baking paper but in the recipe it says to grease a tray with coconut oil... Did you grease the paper?

Place the hazelnuts in the middle of a slipmat or baking tray lined with parchment paper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

If you don't have parchment paper, you can use the parchment paper the pastry comes in to line your trays for baking.

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

Pierce the roll with a toothpick in a couple of spots, and transfer it to a baking tray lined with baking paper.

Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.

Dip the pieces of caramelized nuts in chocolate and place on a tray lined with baking paper to solidify.

Drop in tablespoons onto a baking paper lined tray and allow to set in a cool room or the fridge.

Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper.

Pop your gingerbread men on a baking tray with parchment paper and pop in the middle of the oven to bake for 10 - 20 minutes.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Butter and line a 28 cm X 18 cm baking tray with greaseproof paper; the tray should be about 3.5 cm in depth.

Set 8 paper baking cups in a muffin tray.

Lay on the baking tray lined with baking paper and bake in the pre-heated oven at 180 °C / 355 °F / gas mark 4 for 7 - 12 minutes.

Using an apple corer, hollow out the centre and place the pieces on a parchment lined baking tray that will fit in your freezer (if you don't have a tray that fits, then use parchment paper to make layers in a container.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Place the berry coconut milk in an ice cube tray or baking dish with a sheet of parchment paper in it.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Roll spoonfuls of the mixture in your hands and place on a baking tray lined with parchment paper.

Line a baking tray with parchment paper and transfer the chickpeas on to the baking tray, spreading them out in an even layer.

+ Spread out the seeds mixture in one big piece on a baking tray with some unbleached parchment paper, leaving it about 1/2 cm thick.

Line a baking tray with some parchment paper and bake the falafels in the oven at 180 degrees Celsius for 20 minutes.

Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.

3) Put the vegetables in a single layer on a baking tray lined with grease proof paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.

Line a baking tray with parchment paper and place the mixture in and layer evenly.

Put some baking paper (or aluminium foil in my case) on your baking tray.

Pour onto a baking tray covered in parchment paper.

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

I find transportation via a large sheet of baking paper easiest to do that where I just lift the whole sheet of baking paper onto the hot tray and slide it in the oven.

Add the six empanadas to a baking tray with some parchment paper, beat one egg in a bowl and brush on top of the empanadas, and add to the oven between 15 - 18 minutes

Pipe desired 3 - 4 roses on wax paper, place on a baking sheet or tray and place in the freezer to chill, at least 20 minutes.

For the praline Arrange a lightly greased piece of greaseproof paper on a baking tray then arrange the nuts in one layer quite close together.

Cut a slit on 2 cloves of garlic, wrap them in foil paper, add to the baking tray with the bell peppers, and add the bell peppers and garlic to the oven for about 18 minutes, then remove from oven and let them cool off

Put in the fridge on a baking paper - lined tray and allow to rest.

Line a baking tray with some grease proof paper (I used the greaseproof paper the pastry came wrapped in to line my tray).

Spread on a tray lined with parchment paper and bake in a preheated oven at 200 C˚ / 390 F˚ until crispy.

You could also bake it, in which case skip cornflour and spread marinated tofu on a paper - lined baking tray and bake it in a 180 ° C / 355 ° F oven for about 30 - 40 mins, flipping once half way through the baking.

Place the chopped apples in a tray lined with baking paper and sprinkle them with 1 teaspoon of cinnamon powder.

So in short you have a baking tray that you line with something (paper or other form of mat) and then place the buns on this.