Sentences with phrase «paper line by line»

Not exact matches

Domestically, the company has also launched mobile boarding passes which further facilitates the process of flying by eliminating paper printouts and waiting in long check - in lines at the airport.

Very soon, they would be on the front lines of daily paper, jamming to send the cameraready pages to the printer by midnight, and they were in for a shock.

Although she expected the worst, Greenberg was still stunned by what she found: accounts payable kept in paper form in an employee's desk drawer; no lines of bank credit; routine loans from «the bank of Dave» to the company; no plans for raising capital.

Basically, by messing with the paper (but not breaking it), you can create a straight line out of two of the four sides of the square.

DS Smith continues to expect return on sales to be in line with the previous year, buoyed by a recovery of paper prices

A Peculiar People: The Church as Culture in a Post-Christian Society by Rodney Clapages InterVarsity, 251 pages, $ 14.99 paper A prolific evangelical Protestant writer, Clapp proposes an understanding of «church as way of life» along lines made familiar by the work of Stanley Hauerwas.

For instance, one might ask if the image of Christ presented in this paper corresponds with the image of Christ in line with the mainline theological structure and whether it is seen to be directly or indirectly issuing from the Bible or being informed by the it.

Setting down those realities irrefutably on paper, however, could strengthen a bid by Francis to soften the church's official line...

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Preheat your oven to 350 * F and prepare your pan by lining it with parchment paper so that the the two longer sides of the pan have a sort of parchment handle and the two shorter sides aren't lined with anything.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

Remove the meat to a paper towel - lined plate and keep them warm by covering lightly with another plate or a sheet of foil.

Preheat your oven to 350 degrees and prepare a standard loaf pan (8.5 x4.5 or 9x5) by lining with parchment paper.

Prepare two 18 cm (7 inch) round, deep cake tins by greasing and lining the base with parchment paper.

Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Start by lining a cookie sheet with parchment paper and placing the pretzels on it.

Prepare a 9 x 13 pan by lining it with parchment paper.

Start by preheating the oven to 375 °F and line a muffin pan with paper liners.

Preheat the oven to 350 degrees and prepare an 8x8 inch baking pan by lining it with parchment paper and greasing it generously.

Grease well an 8 1/2 by 4 1/2 - inch loaf pan, line it with unbleached parchment paper, and set it aside.

Dip each cherry in by its stem, and place on waxed paper lined sheets.

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

Preheat the oven to 350 ° and prepare your muffin tin by coating with baking spray or lining with paper liners.

Prepare an 8 × 8 pan by lining with parchment paper (so that the bars can be lifted out) sprayed or brushed lightly with oil.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

Start by lining a 23 cm tin with baking paper.

I composed lines of this post in my head as I went to bed last night, which was clearly productive (sarcasm) as I remember none of them and is most definitely a bad way to lull yourself to sleep because I woke from a stress nightmare at 4 am in which I was under deadline to read two novels and write three 15 - page papers by today, all while attending a full day of classes.

Prepare a 20 cm square baking tin by lining with parchment paper or foil.

Preheat oven to 350 ° F. Line a 5 - inch by 9 - inch loaf pan with parchment paper and spray with nonstick cooking spray.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

To easily line a dish with parchment, turn the dish over and cover the outside with the paper, making the lines by rubbing the paper with your hands to crease it.

Prepare your muffin pans by lining with papers or spraying with vegetable cooking spray.

Preheat oven to 350 degrees Fahrenheit and prepare three six - inch cake pans by lining the bottoms with parchment paper.

Line a 9 - by -13-inch rimmed baking sheet with waxed paper.

Prepare a 9 × 5 loaf pan by lining it with parchment paper (this is essential or else you won't be able to get the bars out of the pan).

Prepare two 6 - inch spring forms or cake pans by lining them with lightly oiled parchment paper (if you only have one spring form / pan, you can bake one chocolate cake layer at a time).

More than 10,000 titles include books on architecture, astronomy, chess, clip art and fine art, crafts, history, literature, and mathematics, as well as music scores, the world's premier paper doll line, value - priced Dover Little Activity Books, and titles by over two dozen Nobel Laureates.

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

You begin by pre-heating your oven to 350 degrees Fahrenheit (180 degrees Celsius) and lining a baking sheet with parchment paper or a silicon baking mat (I highly recommend getting one if you don't have one!).

Line a 9 by 13 - inch / 23 by 33 cm baking pan with parchment paper.

Preheat the oven to 325 degrees and prepare an 8x8» or 9x9» springform pan by lightly coating the inside of it with non-stick baking spray and sticking parchment paper to it to line the inside of the pan.

Directions for Brownies: Line a 7 by 11 pan with parchment paper or spray with cooking spray and set aside.

I made my own egg white powder by beating egg whites til stiff peaks formed, then spreading them onto an ungreased, parchment paper lined sheetcake pan, and baking on the lowest setting in my oven for 4 hours.

Drop dough by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Prepare two baking sheets by lining with parchment paper and setting aside.