Not exact matches
Cut the two
logs into 8 newtons each and spread them out on a baking
sheet covered with parchment
paper.
Divide dough in half, and shape into two long, flat
logs of dough on a
sheet of parchment
paper.
Slice
logs into 1/2 inch thick rounds and set on parchment
papered or greased baking
sheet.
Transfer the
log to a baking
sheet lined with parchment
paper, or a silpat, and use your hands to carefully shape the
log into a U shape.
Place both
logs 3» apart on a large baking
sheet lined with parchment
paper.
11) Transfer the
log of dough onto the parchment
paper - lined baking
sheet, and then flatten it out a little more to look like a rectangle (for as much as your baking
sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.
Once that sticky part's done, transfer the
log onto a parchment
paper - lined baking
sheet and then let it bake until firm to the touch.
On a parchment
paper lined baked
sheet, form the dough into two long flat
logs approximately 3/4 inch thick
Carefully transfer
logs to a wax
paper - lined large baking
sheet, and chill 30 minutes.
Transfer batter onto a greased (or line with parchment
paper) baking
sheet and working with wet hands, shape into a
log (see note)
Transfer dough to a
sheet of parchment
paper and form into a 12»
log.
Place butter mixture on a
sheet of baking
paper and roll into a
log, wrapped in baking
paper.
When you are learning how to count carbs, use a
log book or
sheet of
paper to help you track them.
They must keep monthly academic calendars, turn in tutoring
logs and weekly goal
sheets on time, attend «Manhood Mondays» evening seminars, and track grades on all
papers, exams and quizzes.
Volume two, illustrated with photographs of Bourgeois (from toddler to nonagenarian), presents a selection of the artist's hitherto unpublished notes and dream
logs written on loose
sheets of
paper.
Roll each ball into a
log and line up the
logs side by side on a parchment
paper - lined baking
sheet.