Sentences with phrase «paper muffin cup liners»

Not exact matches

Can also line the muffin cups with paper liners.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and spray with baking spray.

Line a 12 - cup muffin tin with paper liners or spray with baking spray.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper muffin liners and spray each liner w / cooking spray.

Lightly butter (or spray with a non-stick vegetable spray) or line 12 muffin cups with paper liners.

Line a 12 - cup muffin - tin with paper liners.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper liners or grease with cooking spray.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

Butter a standard 12 - cup muffin pan or line with paper liners.

Place paper liners in 12 muffin cups.

Tools: 12 - cup regular size muffin pan, muffin pan paper liners, measuring cups and spoons, mixing bowls, rubber spatula, coffee grinder, food processor

Place approximately 1/4 cup loosely scooped mixture into muffin tin that has been prepped with a paper liner.

Line eighteen 1 / 3 - cup (80 ml) capacity muffin cups with paper liners.

Ideally, line 9 mini muffin cups with mini paper liners.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

Line eighteen 1 / 3 - cup muffin cups with paper liners.

Vanilla Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and lightly butter or line 12 muffin cups with paper liners.

Preheat the oven to 400 degrees F. Grease a 12 - cup muffin tin with butter or cooking spray, or line with paper muffin liners.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

White Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and lightly butter or line 12 muffin cups with paper liners.

Line a 6 cup jumbo muffin pan with paper liners; set aside.

Butter, or line with paper liners, 12 muffin cups.

Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.

Preheat oven to 350 degrees F. Spray muffin cups with an all - natural cooking spray or line with paper muffin liners.

Line 12 muffin cups with paper liners or spray with a non stick vegetable spray.

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

Line 20 standard (1 / 3 - cup) muffin cups with paper liners.

Before you put the batter into the muffin tin, make sure to either grease the muffin cups or line the cups with paper liners.

Grease or line 12 muffin cups with paper liners.

Preheat oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners, lightly coat them with cooking spray.

Line a twelve - cup standard muffin pan with paper liners / muffin cases.

Preheat the oven to 350 F (175 C) and line 9 standard muffin cups with paper liners or lightly grease and flour your pan.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Line a 12 - cup muffin tin or a 24 - cup mini muffin tin with paper liners and coat with cooking spray.

Line a 12 - cup muffin tin (or a 24 - cup mini muffin tin) with paper liners.

Preheat the oven to 400º F. Line a 12 - cup muffin tin with paper liners or spray each cup with cooking spray.

Line a standard 12 - cup muffin pan with paper liners.

Line 16 muffin cups with paper or silicone liners.

Preheat oven to 180 degrees C. Grease one 12 cup muffin tray or line the tray with paper liners.

Lastly, mix in PASCHA chocolate chips, place paper liners in muffin tray, and fill each muffin cup 2/3 full.

Grease 24 muffin cups, or line with paper muffin liners.

Line a 12 - cup muffin tin or a 24 - cup mini muffin tin with paper liners and mist lightly with cooking spray.

Transfer to a 12 Cup Muffins Pan lined with paper liners.

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.