Sentences with phrase «paper muffin cups in»

I don't recommend using paper muffin cups in this recipe.

NOTE: I don't recommend using paper muffin cups in this recipe.

I don't recommend using paper muffin cups in this recipe.

Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.

Not exact matches

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

They are always baked in individual paper cups not muffin cups but bun cups that are slightly lower.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Lightly spray 12 large muffin cups with vegetable oil spray or line them with paper muffin cups.

Place paper baking cup in each of 24 regular - size muffin cups.

Pour 1/2 tablespoon of the thin chocolate sauce in 9 silicon or paper muffin cups.

Place paper liners in 12 muffin cups.

Place white paper baking cup in each of 24 regular - size muffin cups.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

Set 8 paper baking cups in a muffin tray.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

Place paper baking cups in 12 regular size (2 1/2 - inch) muffin cups.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Place little paper cups in the holes of a muffin tray (I used a tray, which holds 12 muffins & two extra cups) and fill each with a dough ball.

Lastly, mix in PASCHA chocolate chips, place paper liners in muffin tray, and fill each muffin cup 2/3 full.

Question though, would you still put parchment paper in each cup if using the mini muffin pan?

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.

I did not have paper muffin cups, so I sprayed non-sick spray in my muffin tins and they slid out without a problem.

Line 24 muffin cups with paper liners.Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy.

For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

The final result was a bit disappointing at first as we baked them in paper muffin cups and when we ate the first ones half of the stuff stuck to the cups.

Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

I also had these cute mini muffin paper cups in my pantry.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!