Sentences with phrase «paper muffin cups make»

Not exact matches

I just baked these muffins (complete with the pretty parchment paper cups) this eve and also made the mushroom farro soup.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

I think next time I will just spray my muffin tin with cooking spray and see how it works, but I am thinking that if I made these to bring to work, etc., people might like the idea of the paper cups.

If making muffins, line 12 muffin cups with papers.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

Grease two 8 1/2» x 4 1/2» loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers.

Before you put the batter into the muffin tin, make sure to either grease the muffin cups or line the cups with paper liners.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

or a regular mini muffin tin, lined with paper liners (this makes it easier to get the cookie cups out later)

If making corn muffins, pour 1/4 cup of batter into greased muffin tins (unless lined with baking paper).

Note: I highly recommend parchment paper cups or silicon muffin cups to make these for easy release.

First time I made them, they stuck to the paper muffin cups too.

To make them, start by preheating your oven to 425 °F and line a 12 cup muffin pan with paper liners.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!