Spray muffin tin with nonstick spray, or line
with paper muffin liners (I spray the inside of the liners with nonstick spray, it helps the muffins release from the paper).
If you're anything like my husband and you
hate paper muffin liners with an irrational passion, you can do what I did, which is to grease the muffin pans first with butter, then coat them with shredded coconut instead of the typical flour.
Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin
with paper muffin liners and spray each liner w / cooking spray.
Should I not have been so lucky, my plan was to pull out
a paper muffin liner and cut a circle of ham just a little bigger in size.
Spoon the muffin mix in to
the paper muffin liners.
The Magic Bullet makes these incredibly easy to make — just toss all of the ingredients in a Magic Bullet cup, blend it up, and pour the batter into
the paper muffin liners (or greased muffin pan).
Preheat the oven to 400 degrees F. Grease a 12 - cup muffin tin with butter or cooking spray, or line with
paper muffin liners.
Preheat oven to 350 degrees F. Spray muffin cups with an all - natural cooking spray or line with
paper muffin liners.
Grease 24 muffin cups, or line with
paper muffin liners.
Sprinkle with additional cornstarch, then place the mochi in
a paper muffin liner, seam side down, to prevent sticking.
They do stick to
paper muffin liners.
Preheat oven to 350 and line a muffin tin with
paper muffin liners.
Prepare a muffin pan by thoroughly oiling the holes or lining it with
paper muffin liners.
They do stick to
paper muffin liners.