1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using
paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds
Not exact matches
Prepare a
muffin pan by spraying with a non-stick spray or putting
paper muffin cups in the 12
muffin molds.
(Alternatively, you can bake the batter in
paper - lined
muffin molds; the recipe will yield 10 regular
muffins.)
Bake in large
paper molds (in kitchen supply stores) or simple line standard
muffins tin with favorite liners.
Oh and if you don't have halloween - y chocolate
molds like I do, you can use
paper muffin cups.
Melt your dark chocolate and pour half of it into a chocolate
mold or, if you don't have one, into
muffin cups (
paper or silicone — check out these ones on our Pow shop!)
Press into
muffin tin and crease the
paper somewhat to conform to the
mold.
However, if you don't own a silicon
muffin old, make sure to use
paper liners or foil liners in your
muffin mold so they come out easier.
Press into
muffin tin and crease the
paper somewhat to conform to the
mold.
Hmmm I don't have any mini
muffin paper thingies, and I don't have any candy
molds... would anything else work?
And while I love baking these
muffins in these adorable
paper mini panettone
molds, you can also bake them in a regular
muffin tin.