Place thin slices of pancetta in one layer on a piece of parchment
paper on a baking sheet (cookie sheet).
Place wax
paper on your baking sheet and brush it with a little olive oil.
Place a piece of parchment
paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!
Lightly oil both sides of the sweet potato slices, then place them on parchment
paper on a baking sheet.
I turned the potatoes onto parchment
paper on my baking sheets and skipped the last step of turning them over because it's pointless.
We used parchment
paper on a baking sheet.
Alison's suggestions: The pan — I found the best way to do it was to spread the dough on parchment
paper on a baking sheet.
Also, I find it best not to use parchment
paper on your baking sheets.
Also, I baked cookies for the first time with parchment
paper on the baking sheet and it made a HUGE difference in getting those chewy sugar cookies!
Place the dough in
the paper on a baking sheet.
Pipe meringue, 1 - 2 inches kisses, onto parchment
paper on a baking sheet, with a pastry bag or from a plastic bag with the end cut.
On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment
paper on a baking sheet.
Lay on parchment
paper on a baking sheet, or directly on a non-stick baking sheet.
Place
the paper on a baking sheet.
Repeat with remaining batter, using fresh parchment
paper on baking sheets.
Pat into an 8 ″ X10 ″ rectangle on a piece of parchment
paper on a baking sheet.
Put a piece of parchment
paper on a baking sheet.
If not eating right away, use parchment
paper on a baking sheet or in a container so cookie sandwiches don't stick and place cookies into freezer until ready to eat!
-- Preheat oven to 425 degrees, and put parchment
paper on a baking sheet.
Ingredients: 1/2 onion, chopped 4 cloves garlic, chopped 1 1/2 TBSP ground cumin 1 1/2 cup shredded red beets 1 1/2 cup cooked green lentils 1/2 cup walnuts 1/2 cup cooked quinoa 1/4 cup fresh ground flax seed 2 TBSP lemon juice 1/2 tsp ground black pepper Instructions: Preheat the oven to 350 ° F. Lay a piece of parchment
paper on a baking sheet.
Mix together all ingredients (grate the cheese coarsely), and spread out on parchment
paper on a baking sheet.
Using 1 inch round balls as your size, roll the dough in your hands and transfer to the parchment
paper on the baking sheet.
Place parchment
paper on a baking sheet and place bars on top, Bake for 10 -12 minutes.
Dust the circles lightly with flour and transfer to the parchment
paper on the baking sheet.
Not exact matches
Place
on a parchment
paper lined
baking sheet.
Lay a
sheet of parchment
paper, about the size of a large
baking sheet,
on the counter.
Spread the stewed rhubarb
on a parchment
paper - covered
baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely frozen.
Take the hot
baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down,
on to the
sheet (or place the parchment
paper on it).
Cover the hot
baking sheet with parchment
paper and place the biscuits
on it.
You can put these
on a cookie
sheet (lined with parchment
paper) or a silicon
baking mat.
On a cookie
sheet lined with silpat or parchment
paper, place cookie dough 2 inches apart and
bake 7 - 8 minutes until edges begin to brown.
Line a large
baking sheet with parchment
paper and spread out the kale chips evenly
on the
baking sheet.
To make the filling: Line a
baking sheet with parchment
paper, hull and halve the strawberries, and toss them with the sugar
on the
baking sheet.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a
paper towel - lined
baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Spread mushrooms an even layer
on a
baking sheet (I line my
baking sheet with parchment
paper to make clean up easy)
Evenly spread oat mixture
on a parchment
paper lined
baking sheet.
Place
on parchment
paper lined cookie
sheet and
bake at 375 for 12 minutes.
Line two
baking sheets with parchment
paper (do not place the cookies directly
on the
baking sheets, they will spread too much).
The parchment
paper is used to prevent sticking
on the
baking sheet.
Line a
baking sheet with parchment
paper and add halved tomatoes
on top.
Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer
on a large
baking sheet lined with parchment
paper.
Roll your oiled chicken in the breading, and lay them out
on a
baking sheet lined with parchment
paper.
Line 2 cookie
sheets with parchment
paper or silicone
baking mats, place the cookies 2 inches apart
on your lined
sheets and
bake for 9 - 11 minutes or until the tops look almost done.
Spoon the meringue mixture into 8 large mounds (about 3/4 cup each)
on a very large, parchment
paper - lined
baking sheet, spacing them 3 inches apart.
Place slices
on parchment
paper lined
baking sheets and brush each slice lightly with olive oil.
Cut the two logs into 8 newtons each and spread them out
on a
baking sheet covered with parchment
paper.
I preheated the oven to 400 degrees Fahrenheit and just placed the fritters
on a parchment
paper - lined
baking sheet.
Draw the design you want to have
on the surface of the cake with a pencil
on parchment
paper that fits a half -
sheet baking pan.
When ready to
bake, place hollowed bread
on a rimmed
baking sheet lined with parchment
paper.
Place in mini
paper baking cups
on a parchment
paper lined
baking sheet to dry.