Not exact matches
I unrolled the
paper - thin dough into the pie
pan, where it barely peeked
over the
edges, filled it with the apple mixture, wrestled again with the second round
of pâte brisée, and then finally draped the «lid»
over the filling.
Lightly spray a 9» square
pan and then line with a piece
of parchment
paper, with enough so that it hangs
over the
pan edges by a couple
of inches.
Line an 9x13 inch baking dish with parchment
paper or foil, letting the
edges over hang from the
pan so later you can easily lift the brownies out
of the
pan.
If desired, line the
pan with a long sheet
of parchment
paper cut to fit the
pan, leaving some hanging
over the
edges of the
pan.
Top dough with a piece
of crumpled parchment
paper, letting ends extend
over edges of pan.
Line a 9 × 9 - inch square
pan with parchment
paper, letting the sides
of the
paper fold
over the
edge.
Line an 8x8 or 9x9 inch baking dish with parchment
paper or foil, letting the
edges over hang from the
pan so you can easily lift the brownies out
of the
pan later.
Tidbits: For easy removal
of the cake, line the
pan with a «sling»
of parchment
paper that hangs
over the
edge of the
pan.