Not exact matches
Reserve 6 - 10 whole Nilla Wafers and crumble the rest
over a rimmed cookie sheet lined with parchment
paper or aluminum
foil.
When the skins of the peppers are all charred [but not completely disintegrated], just fold the
foil over and crimp the edges so the skin steams off — no need for a
paper bag or another bowl.
Place the cooled cookies on a rack set
over foil or parchment
paper (for easy clean up).
Each doughnut will rise on its own square of wax
paper, and the rimmed baking sheet will allow you to wrap a large sheet of
foil over the doughnuts without the
foil touching the doughnuts.
Plus, I used a circle of
foil instead of parchment
paper over the top because I never remember to pick up parchment
paper.
Line an 9x13 inch baking dish with parchment
paper or
foil, letting the edges
over hang from the pan so later you can easily lift the brownies out of the pan.
If you are avoiding all aluminum in cooking, then cover first with parchment
paper and then put the aluminum
foil over the dish.
Prick the bottom of the dough all
over with a fork, line the dough with parchment
paper or
foil, and fill with dry beans, rice, or pie weights.
Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax
paper over top of pan followed by a layer of aluminum
foil.
Set the wire rack
over top of parchment
paper or aluminum
foil and drizzle the caramel topping
over the cookies.
Sprinkle any leftover sugar
over the bacon and top with another layer of parchment
paper or
foil (this will keep the bacon flat as it cooks).
To loosely cover, place aluminum
foil, plastic wrap or waxed
paper over the cake without sealing the edges so air can circulate.
Line with enough parchment
paper or
foil so it is hanging at least 1 - inch
over the sides of the dish and grease the parchment or
foil.
Spoon the glaze
over the doughnuts on a baking sheet covered in
foil or parchment
paper and garnish with flaky sea salt.
Cut a long strip of parchment
paper or
foil and lay it on the bottom of the pan with the ends hanging
over both sides of the pan.
Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum
foil or parchment
paper, allowing 2 to 3 inches to extend
over sides; lightly grease
foil.
After 5 to 7 minutes remove the dish cloth and
foil paper and squeeze some fresh lemon
over the fideua
Directions: Preheat oven to 425 degrees F. Line an oven tray with
foil or parchment
paper and place a heat safe baking rack
over the top for a more even cook.
Preheat oven to 375 ° F (190 ° C), put a parchment
paper foil over a baking tray and spread a quite thick layer of sea salt
over it.
Line an 8x8 or 9x9 inch baking dish with parchment
paper or
foil, letting the edges
over hang from the pan so you can easily lift the brownies out of the pan later.
I recommend making a tent by sitting it in the centre of
paper /
foil squeezing it together like a roof
over the pie.
Line baking tray with baking
paper or
foil, add chicken and pour mixture
over.