Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax
paper over top of pan followed by a layer of aluminum foil.
Not exact matches
Prepare a
pan by placing a sheet
of waxed
paper over the
top.
10) Place the circle
of pizza dough (on the parchment
paper) on
top of a pizza
pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce
over,
top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on
top of the pizza, cut and serve.
Top dough with a piece
of crumpled parchment
paper, letting ends extend
over edges
of pan.
After the bars have cooled about 30 minutes, lift the bars out
of the
pan by the parchment
paper flaps and flip
over onto another piece
of parchment so the bottom is now the
top.
To transfer the crust to the pie
pan, gently flip the parchment or wax
paper over on
top of the pie
pan and slowly pull away the parchment while forming the crust into the pie
pan.
Remove the
top layer
of waxed
paper and invert a 9 - inch pie plate on
top of the dough, then quickly flip it
over so the dough is inside the
pan.
Holding one hand on
top of the
pan and the other hand underneath the
paper, flip
pan and dough
over so the dough is lining the
pan.