The culinary definition of shaving is to cut into wide and
paper thin slices using a knife or mandoline, as I suggest.
Not exact matches
At Cooper's critic - slaying restaurant L'Abattoir, located in Vancouver's newly hot Gastown neighbourhood, the tattooed chef is known for his attention to detail — whether he's
using tweezers to
slice paper thin radish coins or preparing delicate custards of Dungeness crab.
When the loaves and completely cool,
slice as
thin as possible and place the
slices in a single layer on an ungreased cookie sheet (I
used parchment
paper, just in case!).
Mix the dough like you would a pie crust, then roll it out super, super
thin between two sheet of wax
paper, then
use a pizza cutter to
slice the dough into square, dust with cinnamon sugar and then
use a really
thin metal spatula to scrap the dough up and place it on a baking sheet.
Meanwhile prepare the purple potatoes:
Slice the potatoes
paper thin by
using a mandolin or a sharp knife.
If serving the salmon cured:
Use a very sharp knife to
slice the salmon
paper -
thin on a bias and against the grain.
Using a mandoline or large sharp knife, cut the fennel bulb halves and then the radishes into
paper -
thin slices.
I
use it as a sandwich spread: just spread a couple tablespoons on a couple
slices of good whole grain bread, top with shredded carrots,
paper thin slices / slivers of onion and green and / or red pepper rings.
1 medium - large zucchini,
sliced into
paper thin coins 2 small fennel bulbs, trimmed and shaved
paper -
thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I
used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled
1) Mix flour, butter and icing sugar in a bowl
using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the apples into as
thin slices as possible 6) Mix sugar and ground cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment
paper until it has expanded to the size of the tart mold (I
used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple
slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
If there is an apple surplus, I
slice them
paper -
thin using a mandolin and cook them low and slow in the oven until they are crisp.
Use a mandoline or food processor to
slice the sweet potatoes, onion, and squash as
paper -
thin as possible.
Slice all the vegetables
paper -
thin using a mandolin if you have one, or sharp knife.
Then it occurred to me to
use raw yellow squash,
sliced into
paper -
thin slices.
I
sliced the jalapenos
paper thin and
used the red wine vinegar.
When beets are cool enough to handle, rub off skins
using paper towel, then cut beets into
thin slices.
Also,
slicing the mushrooms
paper thin (if you can) before sautéeing or
using an immersion blender once the gravy is done adds to its toothsome appeal.
Then he cut open Hernandez's thigh and inserted a
paper -
thin slice of the same material
used to make the pixie dust: part of a pig's bladder known as the extracellular matrix, or ECM, a fibrous substance that occupies the spaces between cells.
When beets are cool enough to handle, rub off skins
using paper towel, then cut beets into
thin slices.
Slice the beets
paper -
thin using a mandoline or sharp knife.
In this body of work, Oppenheim makes photograms from
paper -
thin slices of wood,
using the same arboreal species to frame the images.