Sentences with phrase «paper towel after»

1 To keep your cast iron pan in good condition, simply rinse it with hot water then wipe it clean with a dry cloth or a paper towel after each use.

You can simply wipe them with a paper towel after most uses, or hit them with some water and salt if you need something more abrasive.

The countertop was cleaned off with a paper towel after the sandwich was made.

Blot it with a piece of paper towel after frying.

Wipe clean with a paper towel after.

A good tip is to clean the pan with a wet paper towel after each omelette so that it doesn't burn.

I only had to wipe it out with a paper towel after cooking.

Make sure to give to the maraschino cherries a good blotting with paper towels after they are chopped to work away as much moisture as you can.

I waxed the top only — my husband with more strength than me — actually buffed back and forth with paper towels after I put the wax on to really get in good and coated.

Not exact matches

Trump was skewered by critics for tossing paper towels into a crowd at a disaster relief distribution center outside San Juan, Puerto Rico after the island was devastated by a category four hurricane in September.

I'd replay it on my DVD player at home every day and toss one after the other off into massive wads of paper towel.

After the tomatoes have drained for 30 minutes, gently press a paper towel on top to remove any excess moisture on top.

After the bacon has crisped, lie on paper towels and set aside.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

After you've cooked the noodles, strain them into a colander, rinse thoroughly under cold water, then shake off as much excess water as possible and blot dry with paper towels.

Then after boiling the ravioli, I let them sit until they were just a bit damp but still warm and patted them with a paper towel so they were mostly dry.

Note - Using a damp paper towel, wipe your skillet after each pancake is made.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

After the potatoes have had their bath, you then want to gently dry them really well between two paper towels.

To easily peel chickpeas, I lay them out on paper towels immediately after draining them.

After the 10 minutes are up, strain the seeds from the hot water and pat dry with paper towels.

I did hear from someone that she rubs the beans after cooked in between paper towels and that takes off a bunch of the skins.

You might want to try leaving the muffins out overnight after they are baked, then wrapping in a paper towel, placing in a ziploc bag, and refrigerating.

After 4 hours, remove the chicken from the buttermilk mixture and pat dry with paper towels.

If you have a manageable number of such plants and pods, it can be helpful after a shower to soak up the water with paper tissue or towels.

Place fried chicken fingers on a paper towel lined plate after frying.

After the first batch is done and dried on paper towels reserve it on a rack in a warm oven.

Not sure if it can be topped off after the whole paper towel episode.

Immediately season with remaining salt after placing on paper towels.

The secrets to amazing oven roasted potatoes are (1) high oven temperature, (2) drying potatoes with paper towels and (3) using salt after baking (not before).

Cover the beets with two more paper towels and follow the sweet potato method, cooking them on full power for 2 1/2 minutes, flipping after the first minute (when the beets start to curl) and then flipping again every 30 seconds.

After the 2 1/2 minutes are up, remove the paper towels and cook beets for two 30 - second bursts, flipping in between bursts.

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.

After the cauliflower cools, blot the excess moisture with a towel or several paper towels.

Remove chicken from the refrigerator after one hour and strain out the liquid and pat the chicken dry with a paper towel.

I like to remove it from the pan altogether after a few minutes by gently scraping around the edges and transferring it to a wire rack with a paper towel placed underneath.

After cooking, drain on a paper towel.

After the bacon has crisped, I remove the pieces from the pot and set them on a paper towel - lined plate.

After the tofu has thawed, wrap it with a clean towel or paper towels and put a heavy pan or a book on top of it to press out any extra liquid that remains.

Have a paper towel - lined plate ready to drain the olives after frying.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

The paper towels were pretty oil soaked after cooling so I think I'll reduce my oil a bit next time (used 5 tbsp).

Make the chicken: Have ready a few layers of paper towels (or brown paper shopping bags) for absorbing the oil after frying.

After 20 minutes have passed, wipe off the eggplant slices with a clean and dry paper towel.

Karen, to store the biscuits, after they're baked let them cool overnight, then wrap in a paper towel, place in a plastic bag, and refrigerate for up to 1 week.

Just put the squash into a colander in your sink after you shred it and lightly press on it with a paper towel.

After shredding the zucchini make sure to place it in between two paper towels.

After the cabbage has drained for a bit, place a few paper towels on a baking sheet.

Take it out with a slotted spoon and put on paper towels, while you throw the sliced 1/2 medium onion in for just 30 seconds in the same water, like when you used to take a bath after your sister and there were no bubbles left.