Sentences with phrase «paper towels until»

Pour mixture over paper towels until soaked.

Remove from fryer and drain on paper towels until cool.

Remove from pan and drain on paper towels until cool.

Drain it on a rack over paper towels until it no longer drips.

Wash strawberries and gently pat with paper towels until completely... Continue Reading →

Drain and pat dry with paper towels until water is absorbed.

Once fully cooled, store the crepes in an airtight container / ziploc with a paper towel until ready to assemble the cake.

Drain and rinse chickpeas and then roll them around in a paper towel until they're very dry.

Once you have 8 - 12 or so, wrap them in damp paper towel until you're ready to fill them.

Transfer chickpeas to a bowl and lightly dab with a paper towel until mostly dry.

Once ready to cook, remove pork chops from the brine and pat dry with a paper towel until no longer wet.

Drain on a paper towel until cool then slice into bite - sized squares.

Transfer to a paper towel until ready to use.

Transfer chickpeas to a bowl and lightly dab with a paper towel until mostly dry.

Blot your lips with a tissue or paper towel until they no longer feel sticky / wet.

Every time I dipped my brush into the paint, I then dabbed it off onto my paper towel until the brush seemed «dry».

When using a stencil, use a lighter painting approach: fill your foam roller with paint and then roll it over a piece of paper towel until most of the excess paint is gone.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Drain on paper towels and store in a 325 degree oven until read to serve.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Fry, for about 2 - 3 minutes, until golden, Remove the golden fried pickles from the oil and let dry on another paper towel lined plate.

Wrap the burrito in a paper towel, and microwave (frozen) for 1 1/2 -2 minutes, or until heated through.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Meanwhile cook the bacon until crispy and set it aside on paper towels to drain before crumbling it.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

Keep covered with a damp paper towel while make the rest and until ready to serve.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

If you're in a rush, you can simply slice the tofu into thin planks, squeeze out the water with paper towels, and fry in a hot skillet with a drop of vegetable oil until crispy.

While pasta is cooking, saute bacon over medium heat in olive oil until nicely browned, then remove to plate line with paper towels.

Place the cooked crepe on a paper towel to cool and repeat this process until all crepes are made.

To warm up, wrap in a moist paper towel and microwave in 30 second ingredients until warmed through.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.

Then after boiling the ravioli, I let them sit until they were just a bit damp but still warm and patted them with a paper towel so they were mostly dry.

Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.

Once hot, add the sage leaves and cook until dark and crisp (about 1 minute) then remove with metal tongs to a plate lined with paper towel.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

WRAP each ear of corn in a damp paper towel and microwave on high until just tender, 4 to 6 minutes.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

Simmer reserved soaking liquid until reduced to about 1/3 C. Pour liquid through a sieve lined with a dampened paper towel into bowl with chopped porcini.

Let your pancakes rest in the oven on «warm» on a paper towel lined plate until all batches are complete.

Meanwhile, cook bacon until crispy and remove to drain on paper towels.

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

Cut up bacon and cook in pan until nice and crispy, set aside on a paper towel lined plate, drain the grease in a grease cup.

If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in the freezer until ready to eat.

In a small pan, saute the smoked tofu in a splash of oil until nicely browned, remove from heat and spoon onto a paper towel to drain any excess oil.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.