Peel most of
the papery skin off of the garlic heads, then cut about 1 / 4 - inch off of the top of garlic heads and discard.
Remove the outer
papery skin off the garlic, then cut 1 / 4 - inch off the top of each head.
Remove
the papery skin off the garlic, then cut 1 / 4 - inch off the top of each head.
Not exact matches
Cut the top
off of the head of garlic, and peel away the outermost layer of
papery skin.
There are many methods, but I prefer this one: Break the head of garlic into cloves and clean
off most of the
papery skins.
Peel
off any excess layers of the
papery skin.
For this soup recipe, whack the garlic cloves with the side of a chef's knife; the
papery skins will loosen from the cloves and you can slip them right
off.
Something about those
papery skins turned me
off.
The
papery skins will fall right
off.
Something about those
papery skins turned me
off.