Sentences with word «pappardelle»

Heading south, we stop in Maremma, the other Tuscany, with its elegant, unusual dishes like pappardelle with long - cooked duck sugo.

Kale and brussels sprouts salad with salmon, prime beef short rib stroganoff with pappardelle noodles and piles of crispy onion strings, and this mouth - watering burger.

Delicious Pork Shoulder Ragu with pappardelle pasta!

The ragu goes really well with a wide flat noodle like pappardelle or tagliatelle.

For Sara Jenkins, chef of Porchetta in New York City, nothing evokes memories of her mother like fresh pasta — and, here, she shares her mom's recipe for fresh pappardelle with a roasted tomato sauce.

Pappardelle alla lepre (pasta dressed with a hare sauce) and pasta e ceci (pasta with chick - peas) are two Florentine specialties.

Chef Mike Easton and his team craft the kind of gorgeous handmade pasta you'd normally only score during a serious evening of dining, so you might feel a little giddy sitting at a bare table in full daylight, slurping up fat pappardelle in Easton's signature brawny Bolognese or contemplating a novel shape like the lily-esque fiore tossed with green garlic and cream.

While the savory slow - braised, cabernet - flavored short rib ragù rife with aromatic herbs is an utter delight unto itself, the large flat ribbons of Pappardelle pasta — cooked to al dente perfection — stole the show.

Creamy chicken, lemon and spinach pappardelle.

Braised Beef Ragu ~ slow cooked tender shredded beef in a robust tomato sauce over pappardelle pasta.

Blog Love — intrigued by this vegan sunflower «tuna» idea from Faring Well and GKS, Coconut Twix Bars, Preserved Lemon Pappardelle + Emma's Dreamy Garden

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

A few must - try dishes are the arugula with oven roasted eggplant and Ras El Hanout vinaigrette, gluten - free almond flour pappardelle with stewed tomato and basil, and mussels with white wine, parsley, and chili flakes.

Chicken Breasts with Zucchini Pappardelle from The Bitten Word 5.

Using these straight - from - the - garden ingredients, Moises teaches Berlingeri how to prepare one of his signature dishes, a pasta primavera with a rainbow of veggies and homemade pappardelle noodles.

ENTREES: beef short rib pappardelle, Atlantic salmon — sautéed spinach, warm quinoa salad; SIDES: orange caramel Brussels sprouts and truffled cauliflower gratin

Gorgeous photos and amazing seafood pappardelle that looks yummy!

Featuring such options as Duck Ragu Pappardelle, Sea Bass and Prawn Paupiette, and Elk Ribeye, you can rest assured you're going to eat well in your effort to replenish the calories burned carving through thick powder during the day.

I love having a warm and rich Pappardelle with Meat Ragu on a cool rainy day.

Toss pappardelle pasta with sweet snap peas and a little ricotta salata for a simple, satisfying meal in about 30 minutes.

8 bone - in chicken thighs with skin (6 ounces each) Salt and freshly ground pepper All - purpose flour, for dusting 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 4 large peeled garlic cloves 1 1/2 cups Sauvignon Blanc 1 1/2 cups chicken stock Four 1 - inch strips of lemon zest 4 thyme sprigs 1 tablespoon capers, drained 1 bay leaf 1 box of dry pappardelle pasta, cooked according to package directions

3/4 to 1 pound zucchini, ends removed and sliced lengthwise with a peeler or mandoline into long pappardelle - like «noodles»

Mains range from Crawfish Monica served with House - Made Pappardelle and local Shrooms, or Smothered Pork Rib Chop, Caramelized Onion and Gold Rush Apples, or Crispy Buttermilk Fried Chicken accompanied by Mashed Taters, Braised Greens, and a buttery Dinner Roll.

Armed with my trusty vegetable peeler, I set off to make my own carrot noodles (Wegmans sells these too but I like the wide, flat ribbons you get using a peeler, kind of like carrot pappardelle) and it was pretty easy.

The main dish I ordered was the highlight - thick hand - cut pappardelle in a brothy pesto sauce with sweet confit tomatoes, roasted oyster mushrooms and tender braised lamb.

Filed Under: Main Dish Pasta Tagged With: Denver Pappardelle's Pasta, Dinner, giveaway, Main Dish Pasta, Recipe

I've been buying Pappardelle's Pasta for years now.

Pappardelle offers a recipe for

Fresh Herb Pappardelle Serves 4

With a tangle of chives, rosemary and a few store - bought greens, I made a batch of fresh herb pappardelle.

Big, wide pappardelle noodles would be an interesting replacement and would change the taste and texture of the soup a bit, but would be a great variation on white bean and kale soup.

I couldn't find pappardelle so I used fetticini.

In reality it's a simple, summer salad is disguised as a pasta dish by shaving flat vegetable noodles from the summer squash that resemble the Italian pappardelle.

Crispy pancetta, thyme and chestnut pappardelle.

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

I made a vegan version of this tonight using Earth Balance and eggless pappardelle (I omitted the cream), and it was * fantastic *.

Pappardelle pomodoro, shrimp scampi and cannoli «dip» are nods to the boss» Italian heritage.

Finally, bolognese is a hearty ragu, often served with thick hearty - type pasta such as pappardelle.

Although a little miffed that when they substitute brown rice penne for their handmade pappardelle that not only are you saving them money but they decide to gouge you an extra $ 5 for it.

The big thick pappardelle noodles make this dish so fun to eat.

On the entrée side, fall fixen's included five Pan-Seared Atlantic Sea Scallops ($ 33) with braised slab bacon, butternut squash, kale and Fuji apple - vanilla gastrique; Lamb Osso Bucco Pappardelle ($ 23) with a tomato ragu and horseradish gremolata; and Wild Mushroom Ravioli ($ 21) with San Marzano tomato sauce, crème fraiche and shiitake mushrooms.

From a three - ingredient tomato sauce and a snappy basil pesto to a prosciutto - laced pappardelle and homemade frascatelli, try your hand at one of these no - brainer pasta recipes.

I could hardly fake a smile when a customer ordered the chicken, knowing there were so many superior options — the scallops, the braised short ribs, the handcut pappardelle!

I tossed it with pappardelle because that is currently my favorite pasta.

Can you believe that I've never had pappardelle before??