Sentences with phrase «paprika aioli»
From the «Munchies» section, I opted for the panko crusted Housemade Fried Pickles ($ 7) served with a remoulade side; the plump Shishito Peppers ($ 8) accompanied by a smoked paprika aioli; and a bold flavor - packed trio of Pork Belly Sliders ($ 11) comprised of brioche, arugula, tomato jam and avocado.
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He was hard - pressed to choose just one item, conceding, «It's not easy, but I'd have to say the Grilled Octopus Salad [$ 14, with Spanish sausage, fried potatoes, frisée and paprika aioli] because it blends classic Mediterranean flavors that always taste perfect in the Southern California climate settings.
Serve with paprika aioli and coleslaw.
If you love peppers and you're looking for a great appetizer, try this recipe for blistered shishito peppers with smoky paprika aioli.
My favorite so far has to be the Lemon Paprika Aioli.
Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I've made lately.
Not exact matches
Fire roasted eggplant is mixed with creamy aioli with a dash of garlic and smoked paprika.
Filed Under: aioli, asparagus, avocado, carrots, chickpeas, mains, radish, salad, side, smoked paprika
I usually add some smoked paprika and serve them with melted swiss, red roasted peppers and a garlic aioli on a toasted bun.
I sometimes add a little smoked paprika and serve with melted swiss, red roasted peppers and garlic aioli on a toasted bun.
While the sweet potato is cooking, make the chipotle aioli: In a small bowl, mix together the mayonnaise, chipotle and paprika, and set aside.
A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.
Grab a seat at the bar and enjoy new bar bites from Executive Chef Jacob Cureton including Smoke Fried Chicken, Mussels Normandy and Crispy Brabants with smoked sweet paprika and preserved lemon aioli.