Not exact matches
Combine flour,
paprika, cayenne pepper, salt, and black pepper
in a large
plastic bag, and shake to mix.
Place flour, garlic salt,
paprika, and pepper
in a
plastic or paper
bag; add the quail breasts and shake until meat is well coated.
Mix room - temperature cream cheese,
paprika and cayenne
in a resealable
plastic bag (original recipe uses a bowl, but also suggests a pastry
bag).
Combine tomatoes, cucumber, onion, garlic, ginger, vinegar, sugar, cayenne,
paprika, and salt
in a large resealable
plastic food storage
bag.
Place the shrimp
in a large zip - top
plastic bag with the salt, pepper, chili powder,
paprika, and 2 tablespoons olive oil.
In a large
plastic and resealable
bag, combine shrimp, avocado oil, garlic, lemon juice,
paprika, and red pepper flakes.