Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and
paprika over beef.
Not exact matches
- Place a large, non-stick heavy - bottom pan
over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground
beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and
paprika, and stir to combine.
In a large stock pot
over medium heat, combine the meat,
beef stock, wine, tomato paste, sugar, thyme, Worcestershire sauce, hot sauce,
paprika, cumin, crushed red pepper and bay leaves.
Hamburger stroganoff made with ground
beef in a sour cream mushroom sauce, with onions, parsley,
paprika, served
over egg noodles.