I use sweet Hungarian
paprika powder for the recipe, but you can substitute that with any other type (even spicy or smoked).
Not exact matches
Hi Ella, Just made this dish and it's absolutely wonderful — I didn't have any
paprika so I used hot chilli
powder instead, and I have enough left over
for tomorrow
For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano,
paprika, and chili
powder.
2 large onions Oil
for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked
paprika 1/2 -1 tsp hot / sweet Spanish
paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour
for rolling / shaping — use rice or chickpea flour if you are gluten free
It's a mixture here of chili
powders (
paprika and spicy cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar
for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili
powder.
The Chipotle Chicken is bathed in aromatic Mexican spices of chipotle chili
powder for a smoky heat, mixed with chili
powder, cumin, smoked
paprika, garlic and onion
powder.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet
paprika 1 teaspoon garlic
powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked
for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed
for juice 1 teaspoon chili
powder 1 - 2 teaspoons of smoked
paprika (depending on your taste) 1/2 -1 teaspoon of salt
This recipe calls
for bell peppers, black beans, cannellini beans, red kidney beans, spring onions (scallions), jalapeno, balsamic vinegar, lime juice, chili
powder and smoked
paprika.
Add the
paprika, garlic
powder, and chipotle, and cook
for another minute.
Lentils 1 cup green lentils, rinsed (make sure to pick through
for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp
paprika 1 tsp garlic
powder salt and pepper 3/4 cup of the bbq sauce
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili
powder 1/2 teaspoon each ground cumin,
paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas
for serving and dipping
Then add the carrot coins and sweat
for another 4 - 5 min before adding the rest of the vegetables including the minced garlic as well as the herbs and
paprika powder.
In terms of seasoning I keep it very simple here with salt an pepper but other additions
for super flavourful potatoes I would add some chilli flakes or
powder, smoked
paprika or a pinch of mixed or your favourite herbs.
I make my own rub of brown sugar, smoked
paprika, Chile
powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to
for hours on about 225.
Change up the cayenne and chili
powder for some
paprika and turmeric.
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp sweet
paprika (use spicy variety
for more kick) 1 tsp ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
This DIY chili seasoning combines chili
powder, garlic
powder, onion
powder, cumin, oregano,
paprika and thyme
for a simple and delicious pre-made mix.
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion
powder 1/2 tsp garlic
powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp
paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
We'll use many of those same ingredients
for our clone, but we'll substitute gelatin
for the xanthan gum (a thickener) to get the slightly gooey consistency right, and
for the natural flavor and color we'll use cayenne pepper, cumin,
paprika and garlic
powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it
for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili
powder and
paprika, and stir to combine.
Paprika powder can also be substituted
for chilli
powder.
1 tablespoon extra virgin olive oil 1/2 teaspoon garlic
powder 1/2 teaspoon sea salt 1/4 teaspoon bittersweet smoked
paprika 1/4 teaspoon ground turmeric Freshly ground black pepper 2 - 3 chicken breast halves (about 1 1/2 pounds) Avocado oil or ghee,
for cooking
Spices used
for blackening often are
paprika, oregano, chili pepper, garlic or onion
powder.
3 cups hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking
powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp
paprika dried bread crumbs and butter
for the top
This version gets creative with the ingredients, using curry
powder and
paprika, and opting
for shrimp as the all - important protein component.
I subbed the chipotle
powder with smoked
paprika (not a big fan of chipotle)
for the tofu and the corn and it was delicious!
For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I used a mild version) 1 t smoked sweet
paprika freshly ground pepper and additional salt to taste
And the ingredients aren't frightening at all
for Tamales in a can: Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Masa Harina, Salt, Chili
Powder (Chili Peppers, Flavoring), Lime, Cornstarch,
Paprika, Spice.»
But luckily we can skip this meat ingredient and replace it
for the smoked
paprika powder.
Add the rice and the
paprika powder, stir well and cook
for another minute or so.
As
for flavour I tweaked it a bit and discovered «smoked
paprika powder», it tastes as if the sauce is infused with Bacon..!
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked
paprika or chili
powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees
for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
3) Add in the cumin
powder and
paprika and continue stirring
for another minute.
This juicy, melt in your mouth steak is marinated in orange juice, lime juice, soy sauce then rubbed with cumin, chili
powder, smoked
paprika, garlic and onion
powder for epic flavor bursting tender steak that rivals your favorite restaurant Carne Asada.
For the Avocado Sauce: 1 large avocado, peeled and pitted 1/2 cup greek yogurt 2 tsp fresh parsley, chopped 1/2 tsp smoked
paprika 1/4 tsp onion
powder 1 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp vinegar pinch of salt and pepper
3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons
paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile
powder 2 cups browned meat of choice Fresh chopped cilantro
for garnish
Any number of commercial rubs work well
for the lamb chops, or you can simply use red chile
powder or hot
paprika for the rub.
Paprika powder has been sprinkled on wounds in Hungary
for centuries to stop bleeding and as disinfectant, and cayenne has long been used as a styptic
for minor cuts in England.
1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded
for less heat if you prefer) 1/2 tsp of turmeric
powder 1/3 tsp of smoked
paprika 1/4 tsp chili
powder 1 tbl of water
Nacho Cheeze 1 cup of cashews, soaked
for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic
powder, chili
powder, dried cumin, dried coriander and
paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.
Ingredients
for the flour base: all - purpose flour, sea salt, black pepper, garlic
powder, onion
powder,
paprika, dried parsley, and dried basil.
ingredients ROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (
for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more
for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon
paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard
powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste)
2 teaspoons Himalayan salt 2.5 teaspoons garlic
powder 3 - 4 teaspoons
paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice
for the kids 1 teaspoon onion
powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano
powder 1 teaspoon thyme
powder
Chili
powder and cumin of course, followed by garlic and onion
powder, some oregano and
paprika and some red pepper flakes
for a bit of spice.
Oven fried chicken — rinse chicken thighs, shake them in a bag of seasoned flour (we use salt, pepper, cumin,
paprika, garlic
powder, but you can use what you like), put them on an oiled, foil - lined baking sheet and bake
for about 35 - 40 minutes at 450, flipping once.
Sweet - Hot: Our sweet - hot pumpkin seed recipe can be made simply sweet by leaving out the chili
powder or opting
for mild
paprika.
For the rub: Mix together the
paprika, salt, sugar, pepper, chile
powder and dry mustard in a small bowl.
For the skillet: 1 1/2 tablespoons extra virgin olive oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 red onion, thinly sliced 2 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon ground cumin Pinch cayenne pepper (optional) Kosher salt 1 15 - ounce can black beans, drained and rinsed 1 28 - ounce can diced fire toasted tomatoes, drained 1 1/4 cup grated sharp cheddar cheese Freshly chopped cilantro for serving (option
For the skillet: 1 1/2 tablespoons extra virgin olive oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 red onion, thinly sliced 2 garlic cloves, minced 1 tablespoon chili
powder 1 teaspoon smoked
paprika 1/2 teaspoon ground cumin Pinch cayenne pepper (optional) Kosher salt 1 15 - ounce can black beans, drained and rinsed 1 28 - ounce can diced fire toasted tomatoes, drained 1 1/4 cup grated sharp cheddar cheese Freshly chopped cilantro
for serving (option
for serving (optional)
Also feel free to play around with the spices, you may or may not like the curry
powder, swap it out
for some smoked
paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.