Sentences with phrase «par baked»

Just par baked it, topped it, then finished it off at 475 for about 5 minutes.

The ACCC alleges that labels on these par baked products stating «Baked Today, Sold Today» and in some cases «Freshly Baked In - Store», and nearby prominent signs stating «Freshly Baked» or «Baked Fresh», were likely to mislead consumers into thinking that the bread was prepared from scratch in Coles» in - house bakeries on the day it was offered for sale and that it was entirely baked on the day it was offered for sale.

Many of these «artisan - like» breads have been par baked and frozen before being «finished off» before sale, whereas many independent bakeries make their bread from scratch in the bakery on the day of sale.

Pour into the par baked pie crust and bake for 30 minutes until set.

Once par baked, it is filled with a rich, thick, creamy, spiced - pumpkin filling and baked until set.

After the crust has been par baked at 425, do you leave the oven temperature at 425 for the rest of the baking time?

assemble: • place pecans in the par baked pie shell • pour filling into the pie shell.

Do you think I could par bake the crust and freeze it?

We always par bake our peppers in the microwave before stuffing them so they cook a little quicker.

The only thing I recommend is par bake the crust first, or bake lower and slower as it's really easy to get a soggy bottom on this pie.

Can't wait to hear how the par baking goes.

Just par bake for 25 minutes then freeze.

Have you tried to par bake and freeze?

Not exact matches

(At the time, Tim Hortons owned 50 per cent of the new Maidstone facility, but has since sold its share to Zurich - based Aryzta AG, which continues to supply the chain with «par - baked» frozen products that are finished in - shop.)

I didn't par - bake the crust.

While the tomatoes are draining, par - bake the pie crust.

To make the perfect banh mi pizza, simply whisk together the sesame ginger sauce, cook up a little ground pork with half of the sauce and par - bake the pizza dough.

Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on top.

Available in three round sizes — 12», 14», and 16» — and in a 9» square flatbread, this convenient par - baked crust offers 14 grams of whole white wheat in each serving.

I think that this is a case of a mix of the fact that mine never seemed soft (it seemed quite crisp considering it wasn't parbaked, which is why I thought it would be wonderful that other could skip it) and also that, in general, I don't par - bake bottom pie crusts.

You can absolutely par - bake the crust; the instructions here will work.

And, if so, would you par - bake it first or just go ahead and pile all the stuff on top of the unbaked crust and bake it all together?

As the recipe instructs, be sure to par - bake the pizza dough so that it has a slight crisp and doesn't get soggy under all the pizza topping goodness... whatever toppings you decide on

I like to put the filling in the par - baked crust and then pour the eggs on top.

Letting the reader know that you cook this at a higher temp after you par - bake the crust would've been very useful.

Prepare your pizza dough and par - bake according to the recipe / package directions.

Customers choose a par - baked crust and select from a variety of sauces and toppings.

That addition was finished in 1996 and in 1999 we added another spiral freezer and another fryer taking us from one line par - baking line to two.

After enjoying success in the Lone Star state, the brothers owned and operated bakeries, which produced handmade par - baked crusts and complete pizzas.

You'll spread a bit of pizza sauce (we use Trader Joe's) on either homemade or store - bought pizza crust (par - baked, typically), and top it with steak, onions, and chunks of bell pepper.

(P.S.: These par - baked crust can be frozen without toppings too, which is an ingenious way to prep for a personal pizza party.)

When the par - baked crusts are cooled, top them with your favorite toppings and then freeze them unwrapped on a baking sheet until solid, about three hours.

Since I moistened my fingers, the crust was quite sticky and I was worried about it not cooking with the heavy pumpkin pie filling, so (contrary to the recipe instructions) I par - baked it for about 5 minutes.

For quite some time, I have par - baked all my pastry crusts before filling — it worked very nicely with this crust too.

Spread the almond filling over the par - baked crust.

As you can see in this pie, I've swapped my usual buttermilk for water to give a more sturdy crust, since it's a custard pie that will not have par - baking.

While baked ziti is easy to make gluten - free, the cheese on top isn't always up to par flavor-wise.

This private Buffalo, N.Y. - based company manufactures and markets a wide range of products — including frozen par - baked and fully baked breads, rolls and bakery desserts — to all distribution channels.

They also point to the success of small bread makers such as Bread Solutions, which has been supplying Coles with home - brand par - baked and artisan bread since 2007.

«That's why we've already made changes to the packaging of those products and we'll continue to change the information we give so it's clearer to customers where our bread is fully prepared from scratch in store and freshly baked versus a par - baked product,» Mr Church said.

The case is a warning to other retailers such as Woolworths, and Metcash's IGA, who also use frozen and par - baked bread dough in their stores.

Other major suppliers of par - baked bread are Goodman Fielder, which supplies private - label bread to Coles — a unit of Wesfarmers — and Allied Mills, which has added frozen artisan bread to its range of bread and flour mixes.

A Coles spokeswoman said the «the vast majority of our bakery and par - bake products are Australian made, from suppliers such as Bread Solutions.»

Pour filling into par - baked pie shells (don't overfill them).

Instead of rolling out the dough, I pressed it into each muffin cup and this worked well for me; I also pressed a piece of foil into each pie shell for par - baking purposes, so that the dough wouldn't puff up too much.

Scrape the apple mixture evenly into the par - baked shell and smooth the top.

Pour the batter into the par - baked pie crust and bake for 40 minutes.

While stevia is another granulated sugar substitute, I can't guarantee positive results because erythritol provides the bulk on par with white sugar (which is necessary for baking), whereas stevia only provides the sweetness.

I was sure to let them marinate while I par - baked the crust so they really soaked up that sugary goodness.

The process of par - baking was not the issue, the ACCC said.