In this test, a beam of light is projected through two
parallel slits cut in an opaque barrier and then onto a white screen.
Not exact matches
Take a sharp knife (serrated is better) and make a
slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so
parallel to the first
cut:
With a sharp knife make a
slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half
parallel to the first
cut on both sides of the fish
Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife
parallel to the
cutting board and
cutting a lengthwise
slit to within 1/2 inch of the other side of the tenderloin.
Make 3
parallel slits across the dough,
cutting ⅛ inch deep.
Cut 2
parallel slits to the left of the picture.