Fill two 12 - serving mini muffin tins with
parchment cupcake liners (24 total).
Not exact matches
To make them extra pretty, I used
parchment paper instead of
cupcake liners.
Line a muffin tin with
cupcake liners, or line a square brownie pan with
parchment.
Scoop into silicon ice cube tray, a small container lined with
parchment paper, or mini
cupcake liners.
Prepare mini
cupcake liners or a mini
cupcake tin lined with strips of
parchment paper, and have a small pastry brush or small spatula ready.
I ran out of
cupcake liners, would you believe it, so I used this
parchment paper
liner idea that I got from Martha Stewart via Apartment Therapy.
Preheat oven to 180 °C and line 13
cupcake tins with paper or
parchment liners or spray doughnut pans with cooking spray.
Another option is to use
cupcake liners in a muffin tin, or simply line a small baking dish with
parchment paper and then cut the bombs into individual portions once the coconut oil has become chilled and solid.