Spread the chocolate over
the parchment in a thin layer.
Not exact matches
You just stew the rhubarb with maple syrup until jammy, spread it out onto some
parchment paper
in a
thin layer, and let it freeze before blending it with the frozen coconut milk.
Spread the stewed rhubarb on a
parchment paper - covered baking sheet
in a
thin layer and place
in the freezer for a few hours or overnight, until completely frozen.
Place
thin slices of pancetta
in one
layer on a piece of
parchment paper on a baking sheet (cookie sheet).
Remove from heat, spread mixture
in a
thin layer on a plate or piece or
parchment.
When the loaves and completely cool, slice as
thin as possible and place the slices
in a single
layer on an ungreased cookie sheet (I used
parchment paper, just
in case!).
Pour the caramel immediately onto the
parchment paper
in a
thin, even
layer.
Line a baking sheet with
parchment and spread the granola out
in a
thin layer.
To make the
thin layers, I baked the cake for 15 to 18 minutes
in a jelly roll pan or half - sheet pan (18 x 13 x 1 - inch) lined with
parchment paper.
If you are using an oven, preheat the oven to a very cool 90 °C / 194 °F / gas mark 1/4 and place the kale crisps
in a
thin layer on baking
parchment, bake for 15 minutes.
Spread onto your
parchment paper
in a
thin, even
layer and bake for 30 minutes.
On a baking sheet covered with
parchment paper, spread all the melted dark chocolate
in a
thin layer (but not so
thin that you can see through it).
Using an offset spatula, spread a
thin layer of chocolate onto the
parchment in an (approx.)
Spread
in a
thin layer on a
parchment paper lined baking sheet and bake for 20 minutes, stirring half way through.
Mix well, and spread
in a
thin layer on 2 baking sheets, lined with
parchment paper.
I've been making this for awhile since I first found it on here.Yesterday I decided to make it look like bran flakes by rolling it as
thin as the rolling pin would make it between two
parchment sheets.I had to do it on two cookie sheets, dividing the mix between the two.Leaving both papers
in place, I started cooking and eventually the top
layer of
parchment lifted right off.
Spread
in a
thin layer over
parchment paper, sprinkle with sea salt (and hemp hearts if desired), and place
in the fridge or freezer to set.