Sentences with phrase «parchment lined cookie sheet»

I press the tofu cubes and then toss with corn starch and then bake on parchment lined cookie sheet for about 30 minutes at 400 degrees.

Spread out onto parchment lined cookie sheet into single layers — try not to let too many potatoes lie on top of each other.

Bake for 25 minutes on parchment lined cookie sheets until the tops are golden.

Place cookies on parchment lined cookie sheets about 2 inches apart from each other.

Spread mixture evenly over the bottom of parchment lined cookie sheet or baking pan.

OR drop refrigerated peanut butter cookie dough in rounded teaspoons onto parchment lined cookie sheets.

Using small cookie scoop place on parchment lined cookie sheet, leaving enough room for cookies to spread some.

On a greased or parchment lined cookie sheet for 30 minutes, turning once after 15 minutes.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

Pipe the cookies onto parchment lined cookie sheets following the tracing for equally spaced cookie.

Cut with dental floss in 2 1/2 inch slices, place on parchment line cookie sheet and press down to flatten.

size cookie scoop or spoon, scoop cookie dough onto parchment lined cookie sheet and bake for 8 - 11 minutes until edges are lightly browned.

Also I stuck the formed sticks in the refrigerator on 2 parchment lined cookie sheets for a few hours while I was cooking other food and took them out for 30 minutes to finish proofing at room temp and baked according to recipe.

Place the sugar coated cookie dough on the parchment lined cookie sheets, about 12 - 15 per.

Scoop the cookie dough into 1 1/2 inch balls and place 2 inches apart onto an ungreased or parchment lined cookie sheet.

pipe small, one inch rosettes onto the parchment lined cookie sheets.

Spread eggplant mixture onto a parchment lined cookie sheet and pop into the oven.

Preheat oven to 200 F. On a parchment lined cookie sheet, combine salt, lemon zest and rosemary.

Spread the lemon zest onto a parchment lined cookie sheet.

Followed Dorie Greenspan's advice and froze them unbaked on a parchment lined cookie sheet.

Place the rolls on a large, parchment lined cookie sheet and place in the freezer for 3 - 4 hours.

When it is an even amber colour, take it off the heat and pour it onto the parchment lined cookie sheet.

With each strip of chicken, dip into the egg mixture, paint on dijon mustard, dip into cashew mix and lay on parchment lined cookie sheet.

Lay the rolls cut side down onto a parchment lined cookie sheet.

I roll them into balls and place them on a parchment lined cookie sheet.

Pipe onto a parchment lined cookie sheet.

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

of the batter onto a parchment lined cookie sheet for each tuile.

Place square on parchment lined cookie sheet.

Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.

Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.

add your flavors of choice • put waffles on a parchment lined cookie sheet.

Spread nut mixture on a parchment lined cookie sheet.

Place cookies on parchment lined cookie sheets and bake for 8 - 10 minutes until the edges are slightly browned.

Using a fork, dip each frozen bar into the melted chocolate, and transfer to a parchment lined cookie sheet.

(note: I use a parchment lined cookie sheet and it works fine).

Melt chocolate according to package instructions, Coat the truffles with chocolate and return to parchment lined cookie sheet.

Cut out using your desired cookie cutters, and place your gingerbread men (and ladies) onto the parchment lined cookie sheet (using a spatula if needed for safe transfer).

Line the cookies up on a parchment lined cookie sheet and bake at 350 °F for 8 - 10 minutes until they are cracked and puffy.

Place the dough on the parchment lined cookie sheet and bake for 8 - 10 minutes until tops are cracked.

I will use a large serving spoon to scoop out the dough and place it on the parchment lined cookie sheet.

Scoop the dough using a large cookie scoop or a tablespoon into the parchment lined cookie sheets.

(* I often tip it onto a cookie sheet, and then flip back onto a parchment lined cookie sheet, and then slide the parchment off the cookie sheet with the cake on it onto the cooling rack since it can be hard to handle without breaking).

Place on a parchment lined cookie sheet, facing you with end of the point facing down.

If using cookie sheets shape dough into 1 inch balls and arrange 2 inches apart on parchment lined cookie sheets and press down slightly so that tops of flat.

Scoop cookies onto parchment lined cookie sheet using a medium sized cookie scoop.

Using a 1/8 cup (2 tablespoon) cookie scoop, place the cookie dough on a parchment lined cookie sheet, 2 inches apart.