I baked them on
the parchment paper directly on the oven rack.
Pour the mixture into a bowl and place a layer of plastic wrap or
parchment paper directly on the top of the pastry cream.
Transfer the dough from
the parchment paper directly to the hot pizza stone or lined baking sheet and bake for 20 minutes.
If you have a pizza stone, great, otherwise put
the parchment paper directly on the rack.
Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or
your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.
2) I transferred the buns with
the parchment paper directly onto a preheated baking stone.
Not exact matches
Line two baking sheets with
parchment paper (do not place the cookies
directly on the baking sheets, they will spread too much).
Roll the cookie dough
directly onto
parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the
paper will help it stick to the counter better.)
The next day, line a baking sheet with
parchment paper and place the ring of a springform pan (without the bottom)
directly on the
parchment paper.
To make them more simply now I just roll them out
directly on my baking mat (or
parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.
Place pizza
directly on oven rack with only the
parchment paper under it.
I recommend rolling out, cutting out, and adding the crushed candy to these cookies
directly on
parchment paper so you don't need to use a lot of flour underneath.
I am thinking that I might be able to make a
parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the
parchment and placing it all (dough and
parchment sling)
directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.
You can also roll the dough
directly on a sheet of
parchment paper.
Slide pizza on to
parchment paper and add
directly to oven rack or a baking sheet (cook's choice).
Spray the underside of a large piece of
parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down,
directly on top of the chicken breasts in the pan.
Cover the mushrooms with
parchment paper, letting the
paper directly touch the mushrooms and butter, and cook in the oven until the mushrooms are very soft, about 1 1/2 hours.
Lay on
parchment paper on a baking sheet, or
directly on a non-stick baking sheet.
Let the excess chocolate drip off the strawberry then either roll in your toppers or place
directly on the
parchment paper / baking sheet.