Sentences with phrase «parchment paper if»

The tape will stick to one side of the parchment paper if you press firmly enough.

These are super simple to make and very, very versatile, but I'd definitely recommend lining your crockpot with parchment paper if you don't want an easy cleanup afterward (aka please learn from my mistakes)!

(I recommend parchment paper if you have a dark - colored crock.)

Arrange with peppers and onions on a square of heavy - duty foil (lined with parchment paper if you don't like your food touching foil).

I took a bit of coconut oil and greased a 6 - inch spring form pan (any small cake pan will work and you can line with parchment paper if you prefer).

Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.

Do you spray the parchment paper if that's what you use?

You can line with parchment paper if you want but I found that it's fairly easy to slide onto a cake plate when transferring.

You can roll the dough between pieces of parchment paper if you prefer.

Lightly grease a baking sheet or we actually recommend covering with parchment paper if you have some on hand.

Either use a brie baker, or line a baking sheet with parchment paper if you do not have a brie baker.

I roasted my nuts on a reusable Silicone Mat (aka one of my best and most - used purchases ever), but you could also use parchment paper if you'd like.

Grease a 9» springform pan well with butter (or line with parchment paper if you'd like, which is particularly helpful on the sides).

Not exact matches

If you don't have a rising basket, place the breads on parchment paper and cover with a clean towel.

I buy If You Care brand unbleached parchment paper.

Grab a broiling pan, or if you don't have that, line a cookie sheet with parchment paper.

If you feel that the bottom is undercooked you can remove the beans and parchment paper and then bake the tartlets for another 3 to 5 minutes.

However, some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.

Ingredients for the Meringue: 2 t unsalted butter for the parchment paper / 1 C unsalted shelled whole pistachios (skip the nuts if you prefer) / 1 T cornstarch / 1 1/2 c superfine sugar / 6 large egg whites (3/4 C) at room temperature / 1/4 t cream of tartar.

You can also use parchment paper to help flatten if your fingers get sticky.

If for some reason the crackers are sticking to the parchment paper, just leave them as is and remove them after the second bake.

* Some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.

do you think it's OK if I don't have parchment paper and just use baking sheets?

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).

If you put the batter between 2 sheets of parchment paper, it is easily flattened out without sticking.

* IMPORTANT — if using a double boiler, make sure you dry the bottom of your pan thoroughly before pouring the chocolate onto the parchment paper.

If you don't have parchment paper, you can use the parchment paper the pastry comes in to line your trays for baking.

(If you used a couche, carefully lift loaves with a bench scraper and place on parchment paper on a cutting board).

I know about the shortening tip but I am wondering if anyone has any tips on how to place the dipped berries on a parchment sheet or whatever to avoid the chocolate from adhering to the paper.

Wrap your burritos in parchment paper and then foil if you want to store them in the refrigerator (up to one week) or the freezer (up to two months.)

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

If I were to try, I'd be sure to let them fully cool first, then add a layer of parchment paper between each tortilla to be sure they don't stick together.

I freeze all the time, i do use parchment squares or wax squares between each tortilla to make sure they don't stick when just stored in the fridge but if frozen they freeze beautifully without the paper between them.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

If you have extra what I do is store them in an air tight container by themselves with parchment paper between each layer so they do nt stick.

If some of the butter leaks out, just let them sit on the parchment paper while they cool.

If you want them all to be picture - perfect you could line the bottom of the pan with oiled parchment paper instead of just oiling the pan — I will probably try that method soon.

If you're steaming them, hopefully your wok has a steamer rack like Jaden's does and place a piece of parchment paper on top.

I am wondering if i could roll flat between parchment paper, then either cut the individual squares and then sprinkle on cinnamon sugar mixture, or leaving whole, sprinkling mixture, then slicing squares.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

If it's anything similar to parchment paper it should work just fine.

If using a surface lined with parchment paper, use a spoon to drop dollops of the mixture onto your surface.

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

I make a generous amount every weekend, and if there are any leftover, I freeze each pancake between slivers of parchment paper.

If you are not using molds, pick a flat surface, such as a cutting board, that will fit in your freezer and line it with parchment paper.

It's okay if the juice from the apples seeps out of the crust on to the parchment paper while baking.

If using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching itIf using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching itif touching it).