Sentences with phrase «parchment paper over»

Place cheesecloth or unbleached parchment paper over the top of the jar, and then seal tightly with metal lid.

Lay a sheet of parchment paper over a sheet pan.

I transfer them by just pulling the parchment paper over to the drying rack.

Place an additional sheet of parchment paper over top of the dough and roll out with a rolling pin until you get the desired diameter for your pie plate.

Fold sides of parchment paper over top of halvah and let cool, at least 3 hours.

Place the dough on top, adding a second piece of parchment paper over it.

Lay a second piece of parchment paper over the top and gently begin rolling the dough out in an even rectangle size.

Spread as evenly as you can, then lay a piece of parchment paper over the top and press with your hands — smooth and flatten firmly.

Prick the dough with a fork, line a parchment paper over the dough.

Place a second piece of parchment paper over the top and roll the dough until it is approximately 1» thick.

Prick the dough with a fork and line a parchment paper over the dough.

Fold the excess parchment paper over the top of the loaf and gently press down.

Place another strip of parchment paper over each dough ball and roll each one out into rectangles about 8 x 4 inches each.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Lay a piece of waxed paper or parchment paper over the homemade granola bar mixture.

Lift the parchment paper over the dough, then press the dough into the other half.

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

Place a rectangle of parchment paper over the long part of the bread pan overlapping the sides.

Set a piece of parchment paper over it and gently roll a rolling pin over it to press in the seeds.

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

So you grease the pan, then place the parchment paper over the greased pan, then dust the parchment paper with flour, correct?

Lay a sheet of parchment paper over a sheet pan.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Plus, I used a circle of foil instead of parchment paper over the top because I never remember to pick up parchment paper.

Preheat oven to 375 degrees F. Put parchment paper over an 8 x 8 inch baking pan.

Turn the parchment paper over so the circle is on the reverse side.

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

Put a small square of parchment paper over the top of the jar and then cap the lid.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

When prepared properly, the galls produce an ink that oxidizes to the paper (or parchment) it is applied to, creating a permanent marking that gradually darkens over time.

Pour the batter over the parchment paper and spread with a spatula as thinly as you can.

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Line the pan with parchment paper, letting excess hang over the sides of the pan.

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

On the second time, flip it over parchment paper sprinkled with sugar.

It got stuck all over the parchment paper, I had to swipe it off of it.

Carefully dip the top of each cream puff and immediately turn over (caramel side down) on a parchment paper to set.

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Then spread evenly over paraflexx sheets (you can also use parchment paper).

Transfer to the the parchment paper and sprinkle a few pieces of pecans over the caramel.

Lay the pastry sheet over the baking tin lined with parchment paper.

Flip cake over onto a rack and remove parchment or waxed paper.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.