Sentences with phrase «parfait glass»

Alternate layers of bananas, chocolate chips, pecans, and rice pudding in parfait glasses.

Once both parfait elements are ready begin to layer parfait glasses with a layer of pomegranate juice,

I would dye it red, white, and blue, layer it neatly into parfait glasses, and «surprise» everyone with a festive dessert.

Add 1/3 cup of Greek yogurt into the bottom of parfait glass.

Place some lady fingers into the bottom of each mini parfait glass.

Divide the mixture into 4 large cups or glasses, such as parfait glasses.

Put the ceviche in tall parfait glasses, garnish with the remaining cilantro, place a lime wedge on the rim of the glass and serve.

In small parfait glasses or jelly jars, alternate layers of rice pudding and persimmon, ending with a layer of rice pudding.

3 3 Le Parfait glass jars with metal lids, 1 l, $ 8 each, West Elm, $ 48.

Place 4 oz yogurt mixture into eight 1 - cup parfait glasses.

By adding tomato juice and pulp to the recipe and serving in a large parfait glass, you transform the ceviche into the very popular, seafood cockteles found all over Mexico.

On a desire parfait glass pour 6 ounces of avocado panacotta place in the refrigerator for 20 minutes until set.

You'll need parfait glasses or wine glasses for serving.

Choose parfait glasses that can hold 1/2 cup.

I put my thrift store find parfait glasses at each place for a serving of fresh fruit.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

I bought some mini parfait glasses a few months ago and still haven't used them.

You can also double up the layers if you have a taller parfait glass to use.

Spoon 1/3 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.

Blend 1/2 cup of the yogurt with the hawthorn berry powder and add the blended yogurt to a parfait glass.

Pour the mixture into your serving bowls or parfait glasses and allow to cool for 20 minutes on the counter.

jars for the parfait glasses.

Scoop the crumbs into the bottom of about 4 parfait glasses.

Spoon the chia pudding into a parfait glass.

Prepare the parfait glass by dropping some jam at the bottom and swirling some jam around the sides

Place a dollop of chia pudding into the bottoms of two to four mason jars or parfait glasses.

Next assemble the parfaits by sprinkling crushed cookie on the bottom, them adding a layer of pudding, then a layer of whip topping, alternating until your parfait glass is filled.

Cut the cake into rounds the same size as the parfait glasses you plan on assembling the desserts in.

Place a dollop of mousse in the bottom of each parfait glass, then press a round of cake into the mousse.

Layer half the yogurt mixture, half the blueberries, half the Foodie Fuel, and half the toasted coconut in a parfait glass, regular glass, Mason jar, or bowl.

To assemble: Spoon cream into 2 parfait glasses.

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

Arrange pudding and apples in layers in mason jars or parfait glasses.

I didn't even have to stir anything together; I just layered all the ingredients in the parfait glass, poured some non-dairy milk on top, popped it in the fridge, and that's it!

It is divine: take whipped cream that has 2 oz highland (preferably non-peated) whisky folded gently into it, then layer it with sliced peaches in parfait glasses and top with lightly toasted oats and toasted almond flakes.

Portion evenly among four pint - sized mason jars or parfait glasses and use a smaller glass to compact into a loose - ish crust.

Add layer to the mini-muffin cups and freeze or layer in a parfait glass.

Fill the parfait glasses, then cool in the refrigerator until needed.

To serve, toss the fish with the fruit and put the ceviche in parfait glasses.

In parfait glass, place a layer of pecans, topped with a layer of the pumpkin purée, a layer of cranberries then a layer of the ginger whipped «cream».

Spoon 1/4 cup cheese mixture into 4 parfait glasses; top each with 2 tablespoons crushed graham crackers (there will be some left over).

Spoon 1 tablespoon blueberries into each of 4 parfait glasses.

Distribute half of remaining ber - ries evenly into the bottoms of four parfait glasses.

Spoon 1 tablespoon fresh or frozen blueberries, thawed, into each of 4 parfait glasses.

I didn't even have to stir anything together; I just layered all the ingredients in the parfait glass, poured some non-dairy milk on top, popped it in the fridge, and that's it!

Add layer to the mini-muffin cups and freeze or layer in a parfait glass.

Yogurt Parfait: In a parfait glass, layer the following: plain nonfat Greek yogurt (soy yogurt for vegans) and sliced strawberries or banana.

Spoon the chia pudding into a parfait glass.

If you leave out the yogurt, increase the cream to three or four tablespoons and only add two egg yolks; it turns into a lovely mousse you can eat with a spoon out of a parfait glass.»