Sentences with phrase «paring knife cut»

With a paring knife cut a cone shape into the the top of the cupcake.

With a small paring knife cut the cauliflower into small florets.

Not exact matches

For «a sinner» does not signify that there is something bad in him, as a splendid apple may have a little bad speck that can be removed with a twist of the paring knife, so that you can scarcely see that anything has been cut out.

You can use fresh pasta sheets to make the ravioli (and cut with a paring knife into small squares or a round or square ravioli cutter) or handier still, won ton wrappers.

With paring knife, cut large wheel of brie into large star shape.

With a small paring knife, cut a scalloped petal pattern around the edge of the puff pastry to create a circle with a total of six or seven petals.

Cut the dry end off the stalk and peel the thick stalk with a vegetable peeler or paring knife.

To fill the cupcakes, cut a small cone out of the center of each cupcake with a paring knife or small biscuit cutter.

In the center of the square, draw an 8 - in / 20 - cm circle with your finger or lightly with a paring knife (without cutting all the way through).

With a paring knife, remove the base off of each Brussels sprout and cut down the middle from stem end to flower.

Cut dough into eight wedges with a paring knife.

Pit the peaches by using a small paring knife to cut around the middle and remove the pit.

Make a few deep cuts in the chicken using a sharp paring knife, then pour the marinade over the chicken and gently rub into the flesh.

Using a paring knife, cut horizontally to remove the bulk of the rib without cutting a hole in the collard.

Using a sharp paring knife, make a deep cut from head to tail, being careful not to cut all the way through the meat.

Use a paring knife to cut - out pumpkin faces (or pumpkin wrinkles) in half of the pumpkin shapes.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

Using a paring knife, score the fatty side of the duck breasts by making shallow cuts in a diamond pattern; this allows the fat to render more easily.

To devein, use a paring knife to slit the back of the shrimp from head to tail, and you'll see a long string running down the cut (with or without «stuff» in it).

(Also, Kelsey is the one who cut out the hearts, using a paring knife because we couldn't find a cookie cutter that small.

Once the cupcakes are cool, use a paring knife to cut out a small portion of the center of the cupcake.

Cut the portobello caps in half and, with a sharp paring knife, trim off the dark gills on the underside of each one.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Here's what you do: with a paring knife, cut the tops and bottoms from the orange so it sits flat.

For the Shaved Carrot Salad: Using a paring knife, cut the ends off the orange and discard.

Use a paring knife to cut around the edge of each cookie before lifting out of the pan.

Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife.

Cut small slits with the paring knife at the joints of the thigh and wings and loosen skin with fingers.

Meanwhile, using a paring knife, cut out and discard core of cabbage.

If desired, roll out the pastry scraps and cut them into leaves, using the back of a paring knife to make lines for veins.

Using a pastry wheel or a paring knife, cut the pastry into strips of varying thickness.

Using a paring or sharp knife, cut out the seeds and ribs and set aside.

Using a small paring knife, cut a slit into the center of each fig.

Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4 - quart pot of boiling water 1 minute.

With a paring knife, carefully cut out 1-1/2 inches of the core, keeping the head intact.

Using a paring knife, cut a small «x» on the bottom of each tomato.

Using a paring knife, cut off the top 1/2 inch from the head of garlic.

Cut down the sides with a sharp paring knife.

Using a sharp paring knife, cut sheet into 6 rectangles.

With a paring knife, shave the thick spine from 2 collard leaves, being careful not to cut into the leaves.

Use a paring knife to scrape the charred skin off each chile, cut open, and remove any seeds, ribs, and stems.

Using a paring knife, cut a deep slit across the top in the middle of each slice.

Place however many 4 1/2 - inch tart pans will fit on dough and, with a small paring knife, cut out circles around them, allowing enough width to fit in sides of pans.

Using a paring knife, cut slits on top to vent.

Cut them lengthwise into thin slices using a paring knife (as pictured).

Carefully insert a popsicle stick into one side (you may have to cut a small slit with a paring knife first to get the stick started).

Using a paring knife, cut an «X» into the bottom of each tomato.

Using a paring knife, cut a small vent into the top of the rolls.

With a paring knife, cut off the end of the stem and trim the stem and base until you reach the light green leaves.

Using a paring knife, cut ends off remaining lemon to expose flesh.