Add apples; cover and simmer about 5 minutes or until
a paring knife inserted in center of an apple meets slight resistance.
Not exact matches
You will know the pie is done when juices bubbling out of it look thick, or a
paring knife is easily
inserted in the
center and the apples are tender.
BAKE for 20 to 25 minutes or until nicely browned on top and
paring knife or skewer
inserted in center comes out clean.