Bake brownie until top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or
paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.
Bake until
a paring knife inserted into the center comes out hot, 40 — 50 minutes.
Cover with oiled foil; bake until
a paring knife inserted into the center comes out hot, 30 — 35 minutes.
Not exact matches
You will know the pie is done when a
paring knife can be easily
inserted into the
center and the apples are tender.
Bake until the tip of a
paring knife inserts easily
into center of largest potato, 50 — 65 minutes, depending on size of potatoes.