Sentences with phrase «paring knife works»

(A small, serrated paring knife works best.)

(A small, serrated paring knife works best.)

Not exact matches

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

If you're looking for a compact and super versatile knife that can chop through almost anything but delivers ultimate precision control for detailed work then the Wüsthof Classic Paring Knife is all you need.

Using a paring knife, slice off the peel in long strips, working from top to bottom and removing all of the white pith.

Working with 1 artichoke at a time, use a paring knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale - green underneath; rub all over with lemon.

Working in batches, pipe gnocchi directly into boiling salted water, using a paring knife to cut off segments of dough (see image).

Set ducks, breast side down, on a work surface and score fatty areas along backs and thighs with a paring knife, being careful not to cut into flesh.

Working one at a time, poke a hole into the bottom of each puff with a paring knife.

It includes a 6 - inch chef's knife, a 5 - inch micro-serrated knife (ideal for cutting steaks and such), as well as a 3 - inch paring knife (for those of you not yet in the know, paring knives are great for slicing fruit and veggies, peeling skin, both thick and thin, as well as finer work, such as removing seeds or cleaning shrimp).

Working in batches, pipe the mixture directly into boiling stock, using a paring knife to cut off 1 - inch segments of dough (like gnocchi).

The top three you'll likely need are a chef's knife for day - to - day work, a paring knife for peeling, slicing and dicing and a carving knife for meat.