Sentences with phrase «parmesan cheese mixture»

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.

Next place it on the almond and Parmesan cheese mixture.

To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.

Meanwhile, stir the parsley into the remaining parmesan cheese mixture.

Not exact matches

Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper if desired and goat cheese crumbles.

Stir the pepperoni in to the cheese mixture, along with 1 c of the mozzarella cheese and 1/4 c of the parmesan cheese.

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Spread the vegetable mixture on, a layer of turkey, if using, and a slice of cheese or sprinkle or parmesan on top.

Spread the bechamel evenly over the spaghetti squash mixture, then sprinkle with the parmesan cheese.

Pour out mixture evenly into pan or ramekins, sprinkle the tops with paprika and parmesan cheese and place into the oven.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

In a large bowl, combine the ground sirloin, breadcrumb mixture, eggs, garlic powder, onion powder, Parmesan cheese, salt, and pepper.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

Spoon chicken mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese.

P.S. feel free to add even more vegan parmesan cheese or mozzarella shreds into the mixture.

Sprinkle the parmesan cheese and mozzarella cheese overtop of the mushroom mixture.

This stuffed mushrooms recipe uses white button mushroom caps stuffed with a mixture of cream cheese, garlic, parmesan cheese, cooked mushroom stems and chopped green onions.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

In a large bowl, stir together the farro, greens, onion mixture, Parmesan cheese, and lemon zest.

From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then give it a final topping of grated Parmesan cheese.

The filling was a mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.

Add mined garlic and Parmesan cheese to heavy cream mixture, stirring until combined and completely melted and creamy.

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden.

Add lemon juice, Parmesan cheese, fresh ground pepper and 1 tablespoon olive oil to pasta mixture and gently toss to combine.

Mix oats into the mushroom mixture until well combined; add in Parmesan cheese.

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Add the broccoli mixture, quinoa mixture, vegetable stock, lemon juice and parmesan cheese to the blender.

Once the mixture is smooth, stir in the shredded cheese and half of the Parmesan.

Pour over broccoli mixture; sprinkle with Parmesan cheese.

◾ Combine Parmesan cheese and ricotta cheese and drop by spoonfuls on top of pasta mixture.

Add the potatoes, Parmesan cheese, and the basil to the bowl with the onion mixture.

Once the dry ingredients and VERY COLD butter were incorporated I added freshly shredded Parmesan cheese to the mixture.

Add parmesan and provolone cheese, basil and scallions or chives to the dough mixture, pulsing until mixed well.

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.

Add a few tablespoons of the sausage and veggie mixture, and top with some of the additional parmesan and provolone cheeses.

The dressing is a simple olive oil and red wine vinegar mixture with shallots and parmesan cheese for a bit of extra zing.

Add the mixture to the skillet, cooking until it is warm and slightly thickened, then stir in the half & half and Parmesan cheese.

Add in the parmesan cheese, red pepper flakes and spinach - artichoke mixture — stir and heat until bubbly *

Put an Autumn touch on bruschetta by topping bread with a delicious mixture of butternut squash, sage and Parmesan cheese.

Spread the tomato mixture on the bottom of the cooked broccoli crust and top with Parmesan cheese.

Mix in half the cauliflower to each squash boat, add 1/2 cup shredded cheese and 2 tablespoons of parmesan to each half and gently fold into the squash and cauliflower mixture.

Scrape mixture into a small bowl and stir in Parmesan cheese and yogurt.

Their texture is hard to replicate without the use of bread crumbs, but a mixture of almond flour and Parmesan cheese stands in quite nicely.

The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly - floured thin veal or chicken cutlets, which are then coated with a parsley - parmesan cheese - egg mixture and sauteed until golden brown.

Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve with additional parmesan cheese.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.