Sprinkle with
parmesan if desired.
Add grated
Parmesan if desired.
Add the Brussels Sprouts back into the rice and garnish with additional
Parmesan if desired.
• Add rucola or lemon balm on top of the portion, and some fresh
parmesan if desired.
Serve immediately with freshly grated
Parmesan if desired.
Serve immediately, garnished with fresh herbs, red pepper flakes, and vegan
parmesan if desired.
Let cool for 20 minutes before slicing and serving, sprinkled with hemp seed
parmesan if desired.
Remove frittata from heat and sprinkle with
Parmesan if desired.
You can serve the soup with some grated
parmesan if desired, but then it would no longer be vegan, so there you go.
Top with a bit more
parmesan if desired.
Toss the baby kale with 3 - 4 Tbs of the dressing, sprinkle with 2 - 3 Tbs of the breadcrumbs, and extra
parmesan if desired.
Serve with
Parmesan if desired.
Stir in chard and serve, garnished with
Parmesan if desired.
Top the loaf with additional
Parmesan if desired.
Not exact matches
Fill the
parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper
if desired and goat cheese crumbles.
Sprinkle with a bit of extra grated
parmesan cheese,
if desired.
Before serving, garnish with additional
Parmesan cheese and fresh parsley,
if desired.
Serve the meatballs and sauce over the spaghetti with extra
Parmesan,
if desired.
Ladle into individual soup bowls and garnish with
Parmesan and parsley
if desired.
If desired, you can sprinkle a few panko crumbs and a little grated
parmesan cheese on top of each clam before baking.
Serve over the cooked pasta, garnishing with chopped fresh parsley and
parmesan cheese
if desired.
Once potatoes are done place chicken back in skillet and top with
Parmesan cheese and fresh parsley,
if desired.
Sprinkle with
Parmesan (optional), sea salt and red pepper flakes
if desired.
Remove pan from heat, stir in Worcestershire sauce and remaining
Parmesan; season with salt and pepper,
if desired.
Sprinkle a little more
parmesan or finely chopped basil over the risotto
if desired.
If desired sprinkle with freshly grated
parmesan cheese.
Make the chickpeas sans
parmesan (you can store a little cup of grated parm in the fridge to take along with your soup
if desired) and they will keep in an airtight container on the counter for a few days.
Quickly add Dijon, Worcestershire,
Parmesan, and mayonnaise (
if desired), whisking briskly to melt cheese and combine ingredients.
Stir in 1/4 -1 / 3 cup of vegan
parmesan or 3 - 4 tablespoons nutritional yeast
if desired.
Top with
Parmesan cheese and fresh parsley
if desired.
Serve with additional
Parmesan,
if desired.
Add a grating of pecorino Romano or fresh
Parmesan,
if desired.
Garnish with shredded
Parmesan and fresh basil,
if desired.
Sprinkle individual servings with
Parmesan cheese,
if desired.
Sprinkle with Italian seasoning and / or
Parmesan cheese,
if desired.
Drain, pour sauce over pasta, toss and serve with
Parmesan cheese
if desired.
Garnish with
Parmesan cheese
if desired.
Sprinkle tops with Italian seasoning and / or
Parmesan cheese
if desired.
Divide between 4 bowls, and top each bowl with 8 cubes of lemon pepper tofu, half an avocado (diced), 2 teaspoons of brazil nut
parmesan, and an additional drizzle of dressing (
if desired).
But not only that, when I told him your recipe suggested adding
parmesan cheese
if desired he was soooo over joyed because he says it closely resembled a risotto and he LOVES risotto!!
Top with Tofu Caesar dressing and toss with additional
parmesan, pepper, and croutons
if desired
Serve, passing additional
parmesan,
if desired.
Garnish with 1 teaspoon
Parmesan shavings, and chopped bacon and pea - shoot tendrils
if desired.
Transfer to baking dish, sprinkle with remaining 2 tablespoons
parmesan,
if desired, and bake for 20 minutes.
Sprinkle a little
parmesan cheese,
if desired.
Serve with additional
parmesan,
if desired.
Serve with freshly grated
parmesan cheese
if desired.
Serve and garnish with a bit of extra vegan
parmesan, a drizzle of olive oil, lemon wedges, and salt and pepper
if desired.
Serve with extra
Parmesan cheese,
if desired and garnish with basil and pasta.
Serve hot, sprinkled with
Parmesan,
if desired.