Combine chicken, water, onions, celery, garlic, and
parsley in a large stockpot and bring to a simmer over low heat.
For the stock, place the chicken, carrot, celery, onion, peppercorns, bay leaves and
parsley in a large stockpot.
Not exact matches
In a 12 - quart or
larger stockpot, combine the carrots, onions, leek, celery, red potatoes, sweet potatoes, yam, garlic,
parsley, kombu, peppercorns, allspice berries, and bay leaves.
Place the chicken, onions, carrots, celery, garlic, bay leaves, thyme,
parsley or dill, peppercorns and salt
in a
large stockpot.