Sentences with phrase «parsley in a serving bowl»

Combine cooled cooked quinoa, roasted chopped walnuts, dressing and chopped parsley in a serving bowl.

Not exact matches

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Transfer to a medium sized bowl, stir in the parsley, and serve with pita wedges or pita chips.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

And, it's a beauty — silky dark orange served with yogurt, parsley and nuts in the center of a bowl.

Serve the risotto in bowls with extra grated parmesan, the reserved mushrooms, and a sprinkling of chopped parsley.

Serve in warm bowls garnished with parsley and extra cheese.

Serve in a bowl or on a plate, sprinkle with chopped fresh Italian Parsley, some black olives and the «I SEA BACON»

Making the salad: Mix cooked chickpeas, cooked wheat berries, roasted aubergine, tomatoes, parsley, olive oil, lemon juice and Za'atar in a large serving bowl.

Meanwhile, combine the chickpeas, artichoke hearts and liquid, olives, red pepper, carrot, and parsley in a large serving bowl.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

Serve in bowls with additional sauce on top and a dollop of Tofu Ricotta Cheese Sauce and a sprinkling of parsley.

Serve in a bowl, drizzle the lemon juice and sprinkle the freshly chopped parsley.

Serve in bowls topped with a parsley and Old Bay seasoning if desired.

Serve in heated bowls (I just heat mine in the microwave) and garnish with chopped parsley.

When the Dhal is ready to serve mix in the chopped parsley, give it a good stir and serve in bowls with Naan bread or rice on the side.

Garnish with parsley and tarragon, spoon pasta in bowls, and serve immediately!

To Serve: In a medium bowl, stir together Greek yogurt, lime zest and juice, parsley and season to taste with salt and pepper.

Stir in olive oil, parsley, ladle into bowls, drizzle with tahini sauce, and serve.

Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl.

Serve in large soup bowls topped with additional grated parmesan cheese and fresh chopped parsley for garnish and a side of crusty Italian bread or Rosemary Foccacia bread for mopping up the soup.

to serve, on plate or bowl, add in the spaghetti squash or pasta, top with sauce, garnish with chopped parsley and then grated parm.

Serve pasta in big bowls and garnish with lemon zest, parsley, and another sprinkle of cayenne pepper on top.

In a serving bowl, combine the bulgur with the walnuts, raisins or currants, celery, scallions, parsley, and sunflower seeds.

Place in a serving bowl and sprinkle with parsley.

Serve in bowls with a drizzle of olive oil and fresh chopped Italian parsley and a basket of crusty French bread.

Combine the cooked pasta in a large serving bowl with the red pepper strips, «feta,» peas, tomatoes, scallions, and parsley.

Serve your soup in a bowl and garnish it with roasted chickpeas, vegan yogurt, parsley, black cumin seeds...

Serve warm or room temp in a low serving dish or bowl, garnish with lemon zest and parsley.

Serve the lamb shanks in individual shallow bowls on top of mounds of mashed potatoes and garnished with chopped parsley.