4oz gouda (shredded or cut
into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice of half a lemon
parsley (a few shakes of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes
3 carrots, sliced 2 large potatoes, cut
into bite sized
pieces 2 stalks celery, chopped salt and pepper
parsley Noodles (I like to use egg noodles or
tiny pasta noodles)