Not exact matches
Cook the
shrimp until it's almost pink, then squeeze the lemon
over everything and add the garlic, crumbled bacon, tomaotes (if using) and half of the
parsley.
Serve the Cajun
shrimp over the Cauliflower «grits» and garnish with scallions, chopped
parsley, or cilantro.
Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed
shrimp in roasted garlic, basil and
parsley butter
over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.
Spoon sauce
over shrimp; sprinkle with
parsley.
Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper, garlic cloves, chives and
parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling
over grilled chicken or
shrimp, and, of course, as your go - to salad dressing.