The best
part about coconut flour is that it absorbs liquid so it still feels dense too - not like other flours that don't fill you.
Not exact matches
You're exactly right
about coconut flour — and because
coconut flour can vary from brand to brand — the most important
part of making any recipe is to use a bit less first, and add accordingly until the correct texture is achieved!
-- coffee - unsweetened cocoa - cinnamon for a mokaccino flavor (replacing
part of the
flour, of course)- replacing
about 1/2 cup of the
flour with grated
coconut and adding 2 teaspoons or so of lemon zest as well.