Sentences with phrase «part about cooking»

The best part about cooking with coconut oil is that whatever you get on your fingers you can just rub into your skin Danielle @ I Eat Therefore I Run recently posted..

How about knowing that you can by - pass the whole part about cooking it in the oven and just devour it immediately?

Whether you're a professional chef or a home cook, one of the most frustratingly tedious parts about cooking is fishing errant eggshell out of a bowl of raw yolks.

Hi Lee - Anne, sounds like you prepared this recipe in a way that is perfect according to you and your husband's specific tastes — creativity's one of the best parts about cooking!

I find myself constantly learning more about what is good for us and what isn't and that is one of the most fun parts about cooking and running a household.

We have now made it to the part about The Cook (that's you!)

Not exact matches

For example, candidates may state that they are a keen cyclist, love playing chess, or have completed cooking courses as side parts about themselves, to make them seem more interesting.

And the best part: You don't need to know much — or anything — about cooking at all to pull these meals off.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

I hate to complain again, but after I read the part about how to cook the mushrooms, there is no further discussion about how to proceed with the recipe.

Cover and cook, rotating once or twice until the toppings are heated through and the crust is browned, about 5 minutes on the cooler part of the grill.

As the cake cooks make the icing, simply place the solid coconut milk (not the liquid part) into a bowl and whisk for about five minutes, until nice and fluffy.

The mix of content is also part of the magic - a cocktail of good stories, humor, cooking insights, and detailed information about whatever product he is highlighting.

Kraft Macaroni Salad (copycat) Print Copycat Kraft Macaroni Salad Prep Time 18 mins Cook Time 12 mins Total Time 30 mins I don't know about you, but one of my most favourite parts of summer is when I go to the grocery store and -LSB-...]

There is something wonderful about Fall, the best part is of course cooking with apples and pumpkin: — RRB - I love hush puppies, so making apple hush puppies is brilliant!!!

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

Roast hens until cooked through and thickest part of the thigh registers 180 degrees, about 45 minutes.

If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

I love recipes where veggies are automatically included in the the main part of the meal and I don't have to think about cooking a side dish.

Way back in 2008 I posted about the less than desirable aspects of microwave cooking and for the most part we totally avoid using our microwave.

Doing this math was the hardest part of the whole process because this recipe literally consists of putting the pork butt in the crockpot with the sauce turning it on low and letting it cook for about 8 hours.

The best part about this Pumpkin Gnocchi is you don't have to cook it all at once.

Want to know the best part about owning a crockpot AKA slow cooker?

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

I wouldn't want Deb to change a thing about Smitten Kitchen, but I would also add that sometimes the focus on Jacob is frustrating — not so much what Deb has to share that's useful and interesting as it is part of her life an the context in which she cooks — but the kazillion coos in the comment section.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

When I have some free time or am cooking more leisurely on the weekends, I have no qualms about this, but... risotto is far from weeknight friendly for the most part.

One of the scariest and most exciting parts about moving into your first apartment is realizing you have to cook for yourself.

Okay, there are about 5 best parts — but — my favorite is that the sweet potatoes cook in only 10 minutes and the eggs take just a few minutes longer on the stovetop and then under the broiler.

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Best part about it is it's almost completely hands off... just brown the turkey and throw everything else as is into the slow cooker and let it rip.

Part of the «Cooking For One» section, it's introduced to our readers with a story about Cara stirring melted chocolate in her dorm room bathroom (where they grossly kept the microwave) in college.

The Bush's Beans team and the 4 Team Bloggers are going to be chatting about summer cooking, entertaining, 4th of July, recipes, and there's even a $ 300 giveaway that you can be a part of!

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Place the lamb in the middle of oven and cook until an instant - read thermometer inserted 2 inches into thickest part of meat (not touching bone) registers 135 degrees F (about 1 3/4 to 2 hours).

gnocchetti, homemade from about 4 parts cooked potatoes, 1 part flour and some water, boiled in water for about 3 minutes *

She took us thru it step by step making it look soooooo easy and so so GOOD, and the part I liked about it was that it didn't take long to cook.

About Blog My passion for cooking has brought me until this part of life to start a blog and share the recipes to all.

One of the best parts of my business is that I not only get to cook and talk about food all the time, it's that I'm also able to share new and exciting products that I've discovered with you.

Turn and cook until an instant - read thermometer inserted into the thickest part registers 135 °F — 140 °F for medium, about 3 minutes.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Roast the turkey for 30 minutes then reduce the temperature to 350 degrees F and continue cooking until an instant - read thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C), about 1 hour.

My phytoestrogens were singing and now - as I think about this post during a week that should be leading up to my Cooking Demo at the Veg Fair, where I talk about Doing It Veggie Style With Compassion - and part of that is avoiding loads of soy, all I've given you this week is soy.

I'm thinking about adjusting the cauliflower part: it seemed somewhat high maintenance to cook it in milk (and wasteful to throw away expensive milk).

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

The only «labor intensive» part about this salad is cooking the bacon and pasta.