Sentences with phrase «part about this recipe»
The best part about this recipe is that it is EASY — like super easy.
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The finishing touch to these tacos — the Creamy Poblano Sauce — is probably my favorite part about this recipe.
The best part about this recipe is that you can layer all the dry ingredients into a mason jar and give it as a gift!
The best part about these recipes is that they taste like normal cookies, they just come with a protein punch that isn't typically part of your cookie experience.
That's the great part about this recipe.
The best part about this recipe is that you can prepare the basic filling and everyone can customize them according to how spicy (or not in my case) they like.
My favorite part about this recipe is that these little cakes may be served warm — Nimai, Katrina, Selena, and I loved snacking on them before taking the rainy drive back to Brooklyn.
The best part about this recipe is that you can get fresh basil and fresh strawberries this time of year and it will just make the whole recipe that much more divine.
The best part about this recipes is it is quick to make because you just throw everything in the crockpot.
The best part about this recipe is I didn't boil the gnocchi!
One of the best parts about this recipe is that it is naturally gluten - free, Paleo, and even AIP!
The best part about this recipe?
The great part about this recipe is there is no measuring.
The best part about this recipe is that it's only 4 ingredients and is allergen friendly.
The best part about this recipe is the cilantro basil dressing.
My favourite part about this recipe is that you probably have the majority of these ingredients in your cupboard / fridge.
Another great part about this recipe is the endless toppings that make this recipe even better.
The best part about this recipe is they only take about 30 minutes to make!
Thank you Sarma, for putting your recipes in this lovely book for us:) The hardest part about this recipe may be finding the king oyster mushroom.
The nice part about this recipe for sesame and nori popcorn is that you can change things up as you'd like.
The best part about this recipe is that it doesn't need anything more than 4 ingredients that should always be in your pantry.
The best part about this recipe is that you just dump everything...
And the part about recipes being glossed over without a photo that accompanies it... so true.
The best part about this recipe is that it is really fast to make and it doesn't necessarily require a food processor or blender.
My favorite part about this recipe it that you can get very creative!
the easiest part about this recipe is mixing the wet and dry ingredients together.
The best part about this recipe is that the taco meat can be doubled and reserved for other dishes, such as the Cheesy Taco Shells.
The only hard part about this recipe (and it's only hard if you don't live in the South) is finding a whole, fully cooked, smoked ham, preferably not spiralsliced and not glazed.
The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.
But the absolute best part about this recipe is there's no sugar, oil, or funny ingredients that you can't pronounce.
The best part about this recipe is that it's easily customizable.
The best part about this recipe is that you can taste as you go and tune the spices and sweetness to your liking, but keep the liquids, fats, and pumpkin ratios the same.
I guess the good part about this recipe is that its healthy.
The best part about this recipe is the one - bowl mix in and low - cost.
The best part about this recipe is how fast these muffins came together.
The best part about this recipe is that it's made in one pot.
The best part about this recipe as with all of my recipes is that its super easy and customizable to your taste.
The best part about this recipe is that there is SO much variation.
The special part about this recipe is that I turned the almonds into an almond meal in my Nutribullet instead of using whole or chopped almonds.
The best part about this recipe is that it only has 4 ingredients!
That's the best part about this recipe — depending on what kind of caramel you want (syrup, thick sauce, candies, etc.) all you have to do is adjust the cooking time.
The best part about this recipe is that it's a jumping off point for your creativity and your tastes.
And the best part about this recipe is that it's so easy.
The best part about the recipe?
You want to know the hardest part about this recipe?
The best part about this recipe is just how simple it is.
The best part about this recipe was using fresh green beans from my mom's garden.
The hardest part about this recipe is waiting for it to harden in the freezer (which only takes 15 - 20 minutes)!
That's one of the best parts about this recipe — you can't taste the coconut from the coconut milk.
The nice part about this recipe is that you can vary the cheeses to suit your tastes.